Best 3 Baked Asparagus Spinach Risotto Recipes

Baked asparagus spinach risotto is a delicious and healthy dish that is perfect for any occasion. It is made with simple ingredients that are easy to find, and it can be prepared in under an hour. This dish is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. If you are looking for a delicious and nutritious meal that is sure to impress your friends and family, then baked asparagus spinach risotto is the perfect choice for you.

Here are our top 3 tried and tested recipes!

BAKED ASPARAGUS SPINACH RISOTTO

Baked Asparagus Spinach Risotto image

Make and share this Baked Asparagus Spinach Risotto recipe from Food.com.

Provided by chia2160

Categories Short Grain Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1 cup arborio rice
4 ounces fresh spinach leaves
3 cups chicken stock
1 dash salt
1 dash nutmeg
1/2 cup freshly grated parmesan cheese
1 1/2 cups asparagus, sliced into 1 inch pieces

Steps:

Preheat oven to 400°F.
In a dutch oven heat oil over medium flame.
Add onions, saute until softened.
Add rice, stirring to coat well.
Stir in spinach, salt, nutmeg, and 2 cups of stock.
Bring to a simmer and cook 7 minutes.
Stir in 1/4 c cheese.
Cover and bake in oven 15 minutes.
Stir in asparagus and remaining 1/4 c cheese. add 1/2-1 cup of stock if mixture is dry.
Bake for an additional 15 minutes or until liquid is almost absorbed.

BAKED ASPARAGUS AND SPINACH RISOTTO (COOKING LIGHT)

Baked Asparagus and Spinach Risotto (Cooking Light) image

I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light website. To me, risotto is the ultimate comfort food that can always be served to company! And this one requires no slaving over the pot!

Provided by Dwynnie

Categories Short Grain Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 cup finely chopped onion
1 cup uncooked arborio rice
4 ounces fresh spinach leaves
3 cups reduced-sodium fat-free chicken broth
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup grated fresh parmesan cheese, divided
1 1/2 cups diagonally sliced asparagus, in 1 inch pieces

Steps:

Preheat oven to 400°.
Heat oil in a Dutch oven over medium heat.
Add onion and cook 4 minutes or until tender.
Add rice and stir well, then stir in spinach, broth, salt, and nutmeg.
Bring the mixture to a simmer and cook 7 minutes.
Stir in 1/4 cup cheese.
Cover and bake at 400° for 15 minutes.
Stir in asparagus and sprinkle with 1/4 cup cheese. Add the additional cup of broth if needed.
Cover and bake an additional 15 minutes or until liquid is almost absorbed.

BAKED RISOTTO WITH ASPARAGUS, SPINACH, AND PARMESAN

BAKED RISOTTO WITH ASPARAGUS, SPINACH, AND PARMESAN image

Categories Vegetable

Number Of Ingredients 8

Ingredients

1 tbsp EVOO
1 cup finely chopped onion
1 cup cooked Arborio rice
8 cups spinach leaves (about 4 oz)
2 cups fat free, less sodium chicken broth
1/4 tsp ground nutmeg
1/2 cup (2 oz) grated fresh parmesan cheese divided
1 1/2 cups (1 inch) diagonally sliced asparagus

Steps:

1. Preheat oven to 400 2. Heat oil in a dutch oven over medium heat. Add onion; cook 4 minutes or until tender. Add rice, stir well. Stir in spinach, broth, salt, and nutmeg. Bring to a simmer, cook 7 minutes. Stir in 1/4 cup cheese. 3. Cover and bake at 400 for 15 minutes. Stir in asparagus; sprinkle with 1/4 cup cheese. Cover and bake an additional 15 minutes or until liquid is almost absorbed.

Tips:

Use high-quality ingredients: Fresh asparagus, spinach, and Arborio rice are essential for a delicious risotto. Look for asparagus that is bright green and firm, and spinach that is dark green and wilted. Arborio rice is a short-grain rice that is specifically designed for risotto, as it absorbs liquid well and creates a creamy texture.
Don't overcook the rice: Arborio rice should be cooked until it is al dente, or slightly firm to the bite. Overcooked rice will be mushy and unpleasant.
Add the liquid gradually: Risotto is cooked by slowly adding liquid to the rice, allowing it to absorb the liquid and release its starch. This creates the creamy texture that is characteristic of risotto.
Stir the risotto constantly: Stirring the risotto constantly helps to prevent the rice from sticking to the bottom of the pot and also helps to release the starch from the rice.
Season the risotto to taste: Risotto can be seasoned with a variety of herbs, spices, and cheeses. Some popular options include Parmesan cheese, garlic, basil, and thyme.

Conclusion:

Baked asparagus, spinach, and risotto is a delicious and elegant dish that is perfect for a special occasion. The combination of fresh asparagus, spinach, and creamy risotto is sure to please everyone at the table. This dish is also relatively easy to make, making it a great option for home cooks of all skill levels. So next time you're looking for a delicious and impressive dish to serve, give baked asparagus, spinach, and risotto a try.

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