Best 3 Baked Barbecued Brisket Recipes
Baked barbecued brisket is a flavorful and tender dish that can be enjoyed by people of all ages. Brisket is a cut of beef that is taken from the breast or lower chest of the cow. It is a well-exercised muscle, which means that it is tough and flavorful. When cooked properly, brisket can be fall-apart tender and incredibly juicy. Barbecue sauce is a type of sauce that is typically made with tomatoes, vinegar, and spices. It can be used to flavor and tenderize meat, and it can also be used as a dipping sauce.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BARBECUED BEEF BRISKET
This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a shallow bowl; sprinkle with liquid smoke if desired. Turn to coat; cover and refrigerate overnight. , For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate., Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325° for 1-1/2 hours; drain. , Baste with sauce. Bake, uncovered, until meat is tender, 1-2 hours longer. Let stand for 20 minutes; thinly slice across the grain.
Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 625mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
OVEN BAKED BARBECUED BEEF BRISKET
This easy oven baked brisket recipe is perfect for those days when grilling or smoking outside is not an option. This tender yet flavorful brisket requires only 15 minutes of hands on prep work.
Provided by Beth Pierce
Categories Beef
Time 3h45m
Number Of Ingredients 11
Steps:
- 1. In small bowl mix together brown sugar, paprika, cumin, black pepper, salt, onion powder and garlic powder. Rub all over the brisket on both sides and let sit for 30 minutes.
- 2. Preheat oven to 300 degrees. Place brisket in large roasting pan (with fat side down) and cover with sliced onions. Pour beer and barbecue sauce over the top. Cover well with aluminum foil and bake for 3 1/2 - 4 hours. You can check to see if the brisket is done by slicing off a small piece of the edge and seeing if it comes apart with a gentle tug. Remove from pan and trim any excess fat away. Brush with any extra sauce and place under broiler or on grill for 1-2 minutes. Flip and repeat for the other side. Stay close by as broilers are unpredictable.
- 3. Cover and let rest for 20-30 minutes. Slice against the grain at a perpendicular angle. If desired serve with extra barbecue sauce.
BAKED BARBECUED BRISKET
This delicious brisket never fails me. It is baked in an oven roasting bag. Always so moist and tender and not to mention down right scrumptious!! Give it a try, you won't be disappointed.. Taste of Home..2011
Provided by Cassie *
Categories Beef
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Place flour in a large roasting bag; shake to coat bag. Rub brisket with liquid smoke if desired, celery seed and pepper; place in bag. Combine chili sauce and barbecue sauce; pour over the brisket. Seal in bag
- 2. With a knife, cut six 1/2 - in. slits in top of bag. Bake at 325 for 3 1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.
Tips:
- Choose a high-quality brisket with good marbling for the best flavor and tenderness.
- Trim excess fat from the brisket, leaving about 1/4-inch of fat on the surface.
- Rub the brisket generously with a flavorful spice rub, making sure to coat all sides.
- Let the brisket rest at room temperature for at least 30 minutes before cooking to allow the rub to penetrate the meat.
- Cook the brisket over indirect heat at a low temperature (225-250°F) for several hours, or until the meat is fork-tender.
- Baste the brisket with barbecue sauce or broth every hour or so to keep it moist and flavorful.
- Let the brisket rest for at least 30 minutes before slicing to allow the juices to redistribute.
- Serve the brisket with your favorite barbecue sides, such as coleslaw, baked beans, and potato salad.
Conclusion:
Baked barbecued brisket is a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a tender and flavorful brisket that will be the star of your next meal. So fire up your oven and get ready to enjoy this classic barbecue dish!
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