Best 6 Baked Beans Aloha Recipes
Aloha, foodies! Get ready to embark on a culinary journey to the islands with our exploration of the delectable dish, baked beans aloha. This Hawaiian-inspired recipe combines the classic comfort food of baked beans with a tropical twist, creating a harmonious blend of sweet, savory, and smoky flavors. Join us as we uncover the secrets behind this delightful dish, providing you with a step-by-step guide to recreate this island paradise in your own kitchen.
Here are our top 6 tried and tested recipes!
BAKED BEANS ALOHA
I knew these beans had to be over the top, considering the fact that my DH asked for the recipe from a co-worker, who brought them to a potluck. They are! Take the time to use fresh pineapple, that is what takes them over the top. 5/4/08: I made this recipe using crushed pineapple, in juice (one 20-ounce can and one 8-ounce can). The beans were still good, but I think I prefer the fresh to the canned. It seems a lot of the natural sugars and flavor is lost when it is processed; to me, it changed the taste. Maybe I should have used more pineapple??
Provided by JTsMom
Categories Beans
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Cut off the top and bottom pieces of the pineapple. Stand upright; using a sharp knife slice off the rough outside peel and remove any eyes. Cut pineapple in half-lengthwise, store one-half for another use. Cut the other piece in half again. Lay each wedge on its side; with your knife at an angle, slice off, and discard the woody core.
- Cut pineapple into small pieces and finely chop. Place into a large (non-metal) mixing bowl and set aside.
- Quarter and thinly slice onions.
- Cut bacon slices into 1/4 inch strips.
- In a large skillet over medium heat; cook onions and bacon together until onions start to brown and caramelize and bacon is tender crisp. Remove from heat.
- Into the bowl of prepared pineapple, add the beans, brown sugar, ketchup, and cooked onions and bacon. Stir to combine and season with salt and pepper.
- Place mixture into a large baking dish.
- Bake uncovered for 1 1/2 hours. Stir frequently. (about every 15-20 minutes).
Nutrition Facts : Calories 551.8, Fat 11.5, SaturatedFat 3.7, Cholesterol 15.4, Sodium 1443, Carbohydrate 105.6, Fiber 14.1, Sugar 63, Protein 18.6
HAWAIIAN BAKED BEANS
Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.
Provided by PalatablePastime
Categories Ham
Time 2h10m
Yield 20-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix together all ingredients.
- Place in a buttered 9x13-inch baking dish.
- Cover with foil.
- Bake at 350F for 1 1/2 hours.
- Remove foil and bake for 20-30 minutes more.
HAWAIIAN BAKED BEANS
Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 80-100 servings.
Number Of Ingredients 8
Steps:
- In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
BUSH'S® BEANS ALOHA
Side Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest.Baked beans with a Hawaiian touch -- perfect for a neighborhood block party.
Provided by Allrecipes Member
Time 5h30m
Yield 16
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels. Add the onions and green pepper to the bacon drippings; cook and stir over medium heat until tender.
- In a slow cooker, mix onions and pepper, BUSH'S® Original Baked Beans, BUSH'S® Boston Recipe Baked Beans, BUSH'S® Navy Beans, BUSH'S® Black Beans, pineapple, brown sugar, molasses, mustard, Worcestershire sauce, and salt. Sprinkle with bacon. Cover and cook on Low for 4 to 5 hours.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 70.1 g, Cholesterol 5.1 mg, Fat 3.3 g, Fiber 11 g, Protein 12.5 g, SaturatedFat 0.7 g, Sodium 1143.6 mg, Sugar 30.7 g
HAWAIIAN BAKED BEANS
This was one of the first recipes I ever made when I was knee-high to a microwave. That was so long ago I don't remember how I came across the recipe! These are the sweeter version of traditional baked beans. So easy to do and I would love to know your reviews too!
Provided by TMoney
Categories Beans
Time 1h5m
Yield 1 bean pot, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingrediants and bake, uncovered at 350 degrees for 1 hour.
- Garnish with bacon.
HAWAIIAN BAKED BEANS
Make and share this Hawaiian Baked Beans recipe from Food.com.
Provided by drskyles1
Categories Hawaiian
Time 4h30m
Yield 15 , 15 serving(s)
Number Of Ingredients 15
Steps:
- BLEND ALL INGREDIENTS TOGETHER.
- BAKE FOR 6 HOURS @ 250 DEGREES.
Nutrition Facts : Calories 164.4, Fat 9.5, SaturatedFat 3.1, Cholesterol 22.8, Sodium 465.7, Carbohydrate 13.4, Fiber 0.7, Sugar 9.4, Protein 6.7
Tips:
- Choose high-quality ingredients: Use canned pork and beans that are fresh and have a good expiration date. Select a can with a clear liquid and no sediment. Opt for a smoky bacon or spicy jalapeño variety for added flavor.
- Use fresh aromatics: Dice fresh onions and celery finely to add texture and flavor to the dish. Sauté them in butter or oil until softened and fragrant before adding the beans.
- Enhance the flavor with seasonings: Add a combination of brown sugar, molasses, and ketchup to create a rich and tangy sauce. Experiment with different types of mustard, such as Dijon or whole-grain, for a more complex flavor profile. A splash of Worcestershire sauce and a dash of hot sauce will add depth and heat.
- Don't overcook the beans: Simmer the beans gently over low heat until they are warmed through and the sauce has thickened. Overcooking can make the beans mushy and bland.
- Garnish and serve: Before serving, sprinkle chopped fresh parsley or cilantro on top of the beans for a pop of color and freshness. Serve the beans hot with a side of cornbread, rice, or mashed potatoes.
Conclusion:
Baked beans are a versatile and delicious dish that can be enjoyed as a main course or a side dish. With a few simple ingredients and a little time, you can create a flavorful and satisfying meal that the whole family will love. Experiment with different variations to find your perfect baked bean recipe. Whether you prefer a classic sweet and tangy flavor or something with a bit more heat, there is a baked bean recipe out there for everyone. So next time you're looking for a comforting and hearty dish, give baked beans a try.
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