Baked beans, a hearty and flavorful dish, have been a staple in Texan cuisine for generations. With its rich, smoky flavor and tender beans, baked beans are a perfect accompaniment to any Texas-style meal. Whether you prefer a sweet or savory dish, there are endless variations of baked beans recipes to choose from. In this article, we'll explore some of the best baked beans recipes that capture the true essence of Texas flavors, from classic cowboy-style beans to modern twists on this timeless classic.
Here are our top 2 tried and tested recipes!
TEXAS-STYLE BAKED BEANS
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.
Provided by CookinMike
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
- Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g
TEXAS-STYLE BAKED BEANS
Usually I don't care for baked beans because they're too sweet. These have a bite--nothing better than a combination of hot and sweet. I substited sausage for the ground beef (personal preference). Recipe courtesy of Scrubbie1 and allrecipes.com.
Provided by AmyZoe
Categories Beans
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown the ground beef until no longer pink.
- Drain fat and set aside.
- In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chilies, onion, and barbecue sauce.
- Season with brown sugar, garlic powder, chili powder, and hot pepper sauce.
- Cook on high for 2 hours or on low for 4 to 5 hours.
Tips:
- Soak the beans: Soaking the beans overnight helps to soften them and reduce cooking time. You can also use quick-soaking methods, such as boiling the beans for a few minutes and then letting them stand for an hour.
- Use a variety of beans: Using a variety of beans, such as pinto beans, kidney beans, and black beans, adds flavor and texture to the dish. You can also use canned beans if you're short on time.
- Season the beans well: Season the beans with a variety of spices, such as chili powder, cumin, and garlic powder. You can also add some chopped onion and bell pepper for extra flavor.
- Cook the beans until they're tender: Cook the beans until they're tender but not mushy. This usually takes about 1-2 hours, depending on the type of beans you're using.
- Serve the beans with your favorite sides: Serve the beans with your favorite sides, such as rice, cornbread, or coleslaw. You can also top the beans with cheese, sour cream, or salsa.
Conclusion:
Texas-style baked beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can create a flavorful and satisfying meal that will be sure to please everyone at the table. Whether you're serving them at a backyard barbecue or a potluck dinner, Texas-style baked beans are sure to be a hit.
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