Best 3 Baked Beans With A Crunchy Topping Recipes
Baked beans are a classic comfort food that can be enjoyed by people of all ages. They are typically made with dried beans, tomatoes, bacon, and seasonings. While baked beans are delicious on their own, adding a crunchy topping can take them to the next level. Crunchy toppings can add flavor, texture, and visual appeal to your baked beans. From crispy bacon bits to buttery bread crumbs, there are endless possibilities when it comes to creating a crunchy topping for baked beans. In this article, we'll share some of our favorite recipes for baked beans with a crunchy topping.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BEANS WITH BACON AND RED ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 21m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Pour beans into casserole dish and place in oven.
- In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions.
- Bake beans with toppings 10 minutes longer. Garnish the beans with parsley and serve.
BAKED BEANS WITH A CRUNCHY TOPPING
How about topping these delicious baked beans with crunchy rye bread crumbs? I bet you'll be glad you did. I've adapted this recipe from one I "found" in a Cuisine at Home magazine.
Provided by Suzie
Categories Beans
Time 50m
Yield 1 Pot, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Brown bacon in cast iron skillet over medium heat until crisp. A regular large frying pan will work, but you'll need to use an oven-proof pan or transfer to casserole dish.
- Drain bacon on a plate covered with paper towel.
- Pour off bacon drippings from skillet reserving 1 tablespoon.
- Sweat onion in the tablespoon of drippings until soft.
- Add remaining ingredients (but not the bread crumbs) along with bacon pieces; stir to mix.
- Sprinkle crumbs on top of beans; bake in your preheated, 400 degree oven until nice and bubbly. I check after about 20 minutes. I put my beans in a casserole dish in lieu of the skillet.
- You may bake the beans in individual serving dishes. Simply top each with crumbs and bake as above.
BAKED BEANS WITH BACON BREADCRUMBS
Categories Food Processor Bean Side Bake High Fiber Father's Day Bacon Potluck Breadcrumbs Bon Appétit Dairy Free
Yield Makes 10-12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Heat oil in a large heavy wide pot over high heat; add ham, onion, and garlic. Cook, stirring often, until onion caramelizes, about 5 minutes. Reduce heat to low. Add ketchup, next 6 ingredients, and 4 cups water to pot; season to taste with salt and pepper. Let sauce simmer until slightly thickened, 10-15 minutes. Stir beans into sauce.
- Cover and bake beans until juices are bubbly and thickened, about 2 hours.
- Meanwhile, place bacon slices on a rimmed baking sheet. Roast in oven until crisp, 10-15 minutes. Transfer to paper towels to drain. Let bacon cool and reserve 1 tablespoon bacon drippings separately.
- Coarsely crumble bacon; place in a food processor with reserved drippings and panko; pulse until bacon is finely chopped. Season with salt and pepper.
- Remove beans from oven. Preheat broiler. Sprinkle beans with bacon breadcrumbs. Broil, uncovered, until crumbs are golden brown, 8-10 minutes.
Tips:
- Choose the right beans: Dried beans are the best choice for baked beans, as they have a firmer texture and hold their shape better than canned beans. If you're using canned beans, be sure to rinse and drain them well before using.
- Soak the beans overnight: Soaking the beans overnight will help to reduce the cooking time and make them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
- Use a variety of seasonings: Baked beans are a great opportunity to experiment with different seasonings. Some popular options include brown sugar, molasses, ketchup, mustard, Worcestershire sauce, and smoked paprika. You can also add in some chopped onion, garlic, or celery for extra flavor.
- Cook the beans until they're tender: Baked beans should be cooked until they're tender but still hold their shape. This usually takes about 1-2 hours, depending on the type of beans you're using.
- Make the crunchy topping: The crunchy topping is what really makes these baked beans special. It's made with a combination of bread crumbs, butter, and chopped nuts. You can also add in some grated cheese or crumbled bacon for extra flavor.
- Serve the beans hot: Baked beans are best served hot, right out of the oven. They can be served as a main course or a side dish.
Conclusion:
Baked beans are a classic comfort food that can be enjoyed by people of all ages. They're easy to make and can be tailored to your own personal taste. With a few simple tips, you can make the perfect pot of baked beans every time. So next time you're looking for a hearty and delicious meal, give these baked beans a try. You won't be disappointed!
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