Best 4 Baked Blueberries Recipes

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Baked blueberries are delightful and versatile treat that can be enjoyed as a snack, dessert, or even incorporated into various culinary creations. With their naturally sweet and juicy flavor, blueberries transform into a delectable treat when baked. In this article, we will guide you through a culinary journey, exploring the realm of baked blueberries. We will delve into the secrets of crafting the perfect baked blueberry dish, providing you with step-by-step instructions, helpful tips, and a selection of tantalizing recipes. Whether you prefer a classic blueberry cobbler, a delectable blueberry muffin, or an elegant blueberry tart, we have something for every taste and occasion. Embark on this culinary adventure, and discover the art of baking blueberries to perfection.

Let's cook with our recipes!

BAKED FRENCH TOAST WITH BLUEBERRIES



Baked French Toast with Blueberries image

Provided by Giada De Laurentiis

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 10

Butter, for greasing
6 eggs
3 cups whole milk
3/4 cup maple syrup, plus extra for serving
2 teaspoons ground cinnamon, plus 1 tablespoon
1/4 teaspoon fine sea salt
1 lemon, zested
3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes
2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries
3 tablespoons granulated sugar

Steps:

  • Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
  • In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
  • In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.
  • Spoon onto serving plates and drizzle with maple syrup.

BLUE BRIE (BAKED BRIE WITH BLUEBERRIES)



Blue Brie (Baked Brie With Blueberries) image

I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried blueberries can be quite expensive, I wonder if you could just dry your own in the oven. They should be easy enough to find in the bulk section and they do 'make' the dish so you can't leave them out. Nice for a special occassion (when calories don't count!). Serve with a selection of crackers or sliced baguette.

Provided by magpie diner

Categories     < 60 Mins

Time 45m

Yield 1 appetizer, 20 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1 cup chopped pecans
1 cup dried blueberries
500 g brie round
water

Steps:

  • Preheat the oven to 375 degrees.
  • Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
  • Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
  • Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
  • Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
  • Microwave option: microwave on high for 3 minutes, reheat as necessary.

BAKED BLUEBERRIES



Baked Blueberries image

This recipe comes from The Doanleigh Inn in Kansas City, Missouri. I got it from a web site. I made some adjustments when I prepared it. I only used one cup of sour cream and 1 tablespoon of vanilla. I put on enough brown sugar to completely cover the blueberries, probably 1 to 1 1/4 cups. It really was quite delicious. The blueberries stay plump and juicy. One left over was quite good the next day, eaten cold. I suggest you play around with the proportions too. Very impressive dessert.

Provided by dojemi

Categories     Dessert

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups blueberries
2 cups sour cream
2 tablespoons vanilla
2 cups packed brown sugar (see note)

Steps:

  • Spoon the blueberries into 4, 4 oz oven proof ramekins.
  • Mix the sour cream with the vanilla.
  • Spoon over the blueberries.
  • Top with the brown sugar.
  • Broil 3 to 4 minutes, watching carefully.
  • The brown sugar should melt and caramelize- DO NOT LET IT BURN.
  • NOTE: This seems like a lot of brown sugar, but it is required.
  • *****This is the original recipe as I copied it from the web site.
  • See above explanation for adjustments I made.

BAKED APPLES AND BLUEBERRIES



Baked Apples and Blueberries image

Cool autumn weekend treat! I had a lazy Sunday afternoon and wanted to make a healthy treat to eat while watching football. Since I didn't have the more traditional cranberry accompaniment I used blueberries and was pleasantly surprised! My measurements are approximate because I just "eyeballed" my recipe.

Provided by Kim Kru

Categories     Dessert

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 6

8 whole apples, cored (orchard picked or store bought)
1/2 pint fresh blueberries
1/4 cup dark brown sugar
2 tablespoons butter
4 teaspoons cinnamon
3 tablespoons water

Steps:

  • Preheat oven to 350°F.
  • Core apples with end of peeler.
  • Generously sprinkle cinnamon in each apple, reserving some for topping.
  • Place a few blueberries in each apple.
  • Sprinkle dark brown sugar on top of blueberries.
  • Layer with 1/2 pat of butter.
  • Mound more blueberries on top.
  • Sprinkle with remaining cinnamon.
  • Place stuffed apples on glass baking dish and put a couple spoonfuls of water on bottom of dish.
  • Bake for approximately 35 minutes or until fork soft.
  • Serve whole or cut half way down into a fanning presentation.
  • Substitute margarine for low-fat option.

Nutrition Facts : Calories 272.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 50.2, Carbohydrate 58.5, Fiber 8.7, Sugar 45.5, Protein 1.1

Tips:

  • Choose ripe blueberries: Look for plump, evenly colored blueberries without any blemishes. Avoid berries that are bruised or wrinkled.
  • Use fresh or frozen blueberries: Fresh blueberries are best, but frozen blueberries can also be used. If using frozen blueberries, thaw them completely before using.
  • Coat the blueberries in flour: This will help to prevent the blueberries from sinking to the bottom of the batter.
  • Do not overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
  • Bake the muffins at a high temperature: This will help to create a crispy crust and a tender interior.
  • Let the muffins cool before serving: This will allow the muffins to set and firm up.

Conclusion:

Baked blueberry muffins are a classic breakfast treat that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of different ingredients. Whether you like them simple or loaded with mix-ins, there's a baked blueberry muffin recipe out there for everyone. So next time you're looking for a delicious and satisfying breakfast option, give one of these recipes a try.

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