Best 7 Baked Brie With Amaretto Recipes
Baked brie with amaretto is an indulgent and flavorful appetizer or dessert that is perfect for any special occasion. This creamy, gooey cheese is wrapped in a flaky pastry and baked until golden brown, then topped with a sweet and nutty amaretto glaze. The result is a warm, melty treat that is sure to impress your guests. Whether you're looking for a simple and elegant dish or a show-stopping centerpiece, baked brie with amaretto is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
APPLE-PECAN BAKED BRIE
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.
Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
PERFECT-FOR-PARTIES BAKED BRIE IN PUFF PASTRY WITH APRICOT JAM
This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer that can be spread on toast points or eaten as is. It's one of those centerpiece starters that is the talk of the party. Puff pastry is a cook's friend. It's great for making quick pastries and even beef Wellington. We always keep a pack in the freezer.
Provided by Jet Tila
Categories appetizer
Time 1h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Using a large chef's knife, cut the white rind off the top of the wheel of Brie and discard. Put the disk into the freezer and at the same time pull out the sheet of puff pastry. Allow the puff pastry to thaw until it is pliable but still cold, about 30 minutes.
- Roll the puff pastry to a 14-by-14-inch (35.5-by-35.5-cm) square. Using a pizza cutter or knife, cut a 1/2-inch (1.3-cm) wide strip from one edge of the pastry. Transfer the dough to a parchment-lined baking sheet. Place 1 tablespoon (20 g) of the preserves at the center of the pastry and then the frozen Brie wheel. Top with the apple and cinnamon, then dollop the remaining 2 tablespoons (40 g) of preserves on top. Gather the four corners of the dough, one at a time, across the Brie to enclose it completely. Tie a simple knot with the strip of dough to make a purse.
- Brush the entire top and sides of the purse with the egg wash. Sprinkle with salt and pepper. If at any point the pastry seems like it's melting or too soft, put it in the freezer for 5 to 10 minutes before continuing. Make sure the pastry is well chilled before baking.
- Bake on the middle rack of the oven for 30 to 40 minutes, turning the baking sheet halfway through, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
BAKED BRIE WITH AMARETTO
The sweet topping complements the brie so well in this easy-to-make yet gourmet-like appetizer. Great for wine and cheese parties!
Provided by Stephanie Z.
Categories Cheese
Time 6m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix together brown sugar, amaretto, and almonds.
- Place brie on a microwave safe plate.
- Pour amaretto mixture over brie.
- Microwave on high for 30 second intervals until cheese is soft. (You probably need about 60 secs.) Be careful not to microwave too long!
- Enjoy with bread, crackers, or apples.
Nutrition Facts : Calories 162.3, Fat 12.2, SaturatedFat 6, Cholesterol 33.1, Sodium 229.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.9, Protein 8.1
BAKED BRIE WITH AMARETTO
Make and share this Baked Brie With Amaretto recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a heavy saucepan, heat brown sugar and butter over medium heat until smooth and thickened.
- Remove from heat.
- Add cinnamon, nutmeg, and amaretto.
- Mix well.
- Place brie in an oven-safe casserole dish.
- Top with sauce and sprinkle with almonds or walnuts.
- Bake 10 to 15 minutes until brie is soft.
- Serve with baguette slices, toast rounds, crackers, or sliced apples.
Nutrition Facts : Calories 239.6, Fat 18.4, SaturatedFat 10, Cholesterol 40.7, Sodium 135.6, Carbohydrate 19.1, Fiber 0.7, Sugar 17.9, Protein 1.4
ELEGANT BAKED BRIE
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Provided by MRSGERT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g
Tips:
- Use a ripe brie cheese for the best flavor and texture.
- Make sure the brie is cold before baking it, this will help it hold its shape.
- To prevent the brie from leaking, wrap it in puff pastry or phyllo dough before baking.
- Bake the brie until it is golden brown and melted in the center.
- Serve the brie with crackers, bread, or fruit.
- For an extra special treat, top the baked brie with honey, nuts, or fruit.
Conclusion:
Baked brie is a delicious and easy appetizer that is perfect for any occasion. It can be made with a variety of ingredients, so you can customize it to your own taste. Whether you serve it with crackers, bread, or fruit, baked brie is sure to be a hit with your guests.
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