Best 8 Baked Brie With Boozy Fruit Recipes

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Baked brie with boozy fruit is an elegant and delectable appetizer that is perfect for parties, holiday gatherings, or a romantic evening in. This classic dish features a creamy, flavorful brie cheese baked until melted and gooey, surrounded by a sweet and boozy fruit compote. The combination of flavors and textures is simply irresistible, and the dish can be easily customized to suit your preferences and dietary needs. Whether you prefer a classic combination of berries and port wine, or a more exotic blend of tropical fruits and rum, there is a recipe out there to satisfy your cravings. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect baked brie with boozy fruit.

Here are our top 8 tried and tested recipes!

BAKED BRIE WITH FRUIT AND TOASTED WALNUTS



Baked Brie with Fruit and Toasted Walnuts image

Baked Brie with fruit can really put on a show, not only is it pretty but it's delicious too. The best part though is how easy it all comes together

Provided by Leigh Anne Wilkes

Categories     Appetizer

Time 30m

Number Of Ingredients 7

2 peaches (skinned and diced)
1 cup blackberries
1 Tbsp butter
1/4 cup brown sugar
1/4 cup apple juice
1/2 - 1 cup toasted walnuts
1 14 oz. brie (round)

Steps:

  • Preheat oven to 375 degrees F
  • Melt butter in pan and add peaches. Cook until tender.
  • Add in brown sugar, stir until melted and saucy.
  • Add in apple juice, cook until slightly thickened.
  • Add in blackberries, stir until berries are warm.
  • Put brie in an oven proof pan and bake for 10-15 minutes.
  • Remove from oven and top with fruit mixture.
  • Serve with crackers and bread

Nutrition Facts : Calories 87 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 21 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

BAKED BRIE WITH BOOZY FRUIT



Baked Brie with Boozy Fruit image

This grand appetizer uses store-bought puff pastry. Express your artistic side with the pastry leaf decoration.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h40m

Number Of Ingredients 7

1/2 cup pecans
1 package (14 to 16 ounces) all-butter puff pastry, thawed
Unbleached all-purpose flour, for dusting
2 tablespoons Dijon mustard
1 round wheel (about 6 inches) Brie (1 pound)
Boozy Fruit, for serving
Apple wedges and baguette slices, for serving

Steps:

  • Preheat oven to 350 degrees. Toast pecans on a baking sheet until darkened slightly, 10 to 12 minutes. Grind in a food processor.
  • Increase heat to 400 degrees. Unfold pastry on a lightly floured work surface. Sprinkle pecans evenly over half of pastry; fold over other half and pinch edges to seal. Cut pastry in half crosswise; pinch cut edges to seal. Roll out one half to an 8-inch square.
  • Brush 1 tablespoon Dijon on one side of Brie. Place in center of rolled-out pastry, mustard-side down. Brush remaining 1 tablespoon Dijon on top of Brie. Roll out remaining half of pastry to a 9-inch square. Center over Brie and gently press around it to remove any air pockets. Trim pastry, leaving a 1/2-inch border around Brie. Transfer to a parchment-lined baking sheet. Gather dough scraps and reroll to 1/8 inch thick. Using cookie cutters or a paring knife, cut out leaf shapes and score cutouts to create veins. Transfer cutouts to sheet with Brie. Freeze until pastry is firm, about 20 minutes.
  • Brush top and sides of pastry with egg. Adhere cutouts to top of pastry in a decorative pattern, and brush cutouts with egg. Bake 30 minutes. Reduce heat to 350 degrees and continue baking until pastry is puffed and golden brown, 25 to 30 minutes more (if it's browning too quickly, loosely cover with foil). Serve hot, with Boozy Fruit, apple wedges, and baguette slices.

BAKED BRIE



Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  • Serve with crackers.

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 8

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g

BOOZY FRUIT



Boozy Fruit image

You can make this port-spiked compote up to a week in advance. Serve it with our Baked Brie.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Yield Makes 2 cups

Number Of Ingredients 7

1/2 cup dried Calimyrna figs, coarsely chopped
1/2 cup dried tart California apricots, coarsely chopped
1/2 cup dried pears, coarsely chopped
1/4 cup raisins
2 cups port wine
1 cinnamon stick
Large pinch of kosher salt

Steps:

  • Combine all ingredients in a small saucepan. Bring to a boil; cook, stirring occasionally, until port just starts to turn syrupy, 8 to 10 minutes. (Sauce will continue to thicken as it cools.) Let cool completely. Remove cinnamon stick and serve, or store, covered, in refrigerator up to 1 week.

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY



Gooey Baked Brie In Phyllo Dough Recipe by Tasty image

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 4

10 sheets phyllo dough, thawed
1 wheel brie cheese
raspberry preserve
butter, melted

Steps:

  • Preheat oven to 400°F (200°C) degrees.
  • Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
  • Layer the remaining sheets vertically. Make sure to butter each sheet.
  • Place brie in the center of the sheets and top with raspberry preserves.
  • Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
  • Bake at 400°F (200°C) between 25-30 minutes.
  • Serve warm, with bread or crackers.
  • Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

BAKED BRIE



Baked Brie image

Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don't be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.

Provided by Melissa Clark

Categories     easy, finger foods, appetizer

Time 1h

Yield 8 or more servings

Number Of Ingredients 5

1 piece of brie, 4 to 8 ounces, cold
1 sheet puff pastry, chilled but not frozen
2 tablespoons thick jam or marmalade, any flavor
1 egg beaten with 1 tablespoon water
1 tablespoon demerara sugar (optional)

Steps:

  • Heat the oven to 400 degrees. Using a large chef's knife, cut the white rind off the brie and discard (this works best when the cheese is very cold).
  • Roll the chilled dough to about 1/8-inch thick. Transfer the rolled dough to a baking sheet covered with parchment paper. Place the brie at the center of the dough square and then spread the jam over the top of cheese. Drape the four corners of the dough, one at a time, across the brie to enclose it. If there is too much overlapping dough, trim the sides before draping. You want the dough to just cover the brie.
  • Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.

Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 2 grams

BAKED BRIE



Baked Brie image

I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. -Carolyn DeKryger, Fremont, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup butter, softened
3 ounces cream cheese, softened
3/4 cup all-purpose flour
1 round (8 ounces) Brie cheese
1 large egg
1 teaspoon water
Assorted crackers and fresh fruit

Steps:

  • In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.

Nutrition Facts : Calories 234 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

Tips:

  • Choose a ripe brie. A ripe brie will be soft and creamy, with a slightly runny center. Avoid bries that are too firm or have a chalky texture.
  • Use a good quality fruit spread. The fruit spread you use will greatly affect the flavor of your baked brie. Choose a spread that you enjoy the taste of and that will complement the brie.
  • Don't overcook the brie. Baked brie is best when it is melted and gooey, but not overcooked. Cook it for just long enough to melt the cheese and warm the fruit spread.
  • Serve the brie immediately. Baked brie is best served immediately, while it is still warm and gooey. You can serve it with crackers, bread, or fruit.

Conclusion:

Baked brie with boozy fruit is a delicious and easy appetizer that is perfect for any occasion. It is also a great way to use up leftover brie. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give baked brie with boozy fruit a try.

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