Best 6 Baked Brie With Mango Recipes
Baked brie with mango is a delectable dish that tantalizes the taste buds with its creamy, rich brie cheese, the sweet and tangy flavors of mango, and the crispy, flaky puff pastry. This elegant appetizer or main course is perfect for any occasion, from a casual get-together to a formal dinner party. With its stunning presentation and exquisite flavors, baked brie with mango is sure to impress your guests and leave them craving more. Whether you prefer a classic recipe or a more adventurous variation, there's a baked brie with mango recipe out there to suit your taste and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BRIE WITH MANGO CHUTNEY
"Bring the world's best seasonal festivities into one cultural-hopping celebration of love, family and fun - A Holiday Smorgasbord!!" A quote that I thought so appropriate for our Holiday Season - This is just one of the recipes that will bring this Smorgasbord together - Simply homemade, or spectacularly elegant - this appetizer gives you the choice; mild and smooth Brie cheese is baked with mild or hot chutney, dazzling your guests by enveloping the cheese in puff pastry - Ooo-la-la!!
Provided by Chef mariajane
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
- Cut Brie in half crosswise; place bottom half on center of pastry.
- Spread Brie with chutney and sprinkle with pecans.
- Place remaining half of Brie, rind side up on top of Chutney.
- Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
- Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
BAKED BRIE WITH MANGO CHUTNEY
I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
Provided by Miss Erin C.
Categories Spreads
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degreesF.
- Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
- Bake for 15 minutes.
- Carefully transfer warm brie to a cheese board and surround with apples and french bread.
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED BRIE WITH MANGO
Categories Condiment/Spread Cheese Fruit Appetizer Bake
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place Brie in small shallow baking dish. Spread preserves evenly over cheese and top with mango. Sprinkle with brown sugar. Bake for 10-12 minutes or until cheese softens. Serve with crackers and french bread slices.
CHUTNEY BAKED BRIE
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Provided by Hillary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g
BAKED BRIE WITH MANGO
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400°F. Place Brie cheese in small, shallow baking dish or 8-inch pie pan. Spread raspberry preserves over cheese top with mango. Sprinkle with brown sugar.2. Bake at 400°F. for 10 to 12 minutes or until sides of cheese are softened. Serve with crackers.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 120 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 5 g 25% * Cholesterol: 30 mg 10% * Sodium: 180 mg 8% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 5 g * Protein: 6 g * Vitamin A: 8% * Vitamin C: 2% * Calcium: 6% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1 High-Fat Meat or 1/2 Carbohydrate, 1 High-Fat Meat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose a ripe brie. A ripe brie will have a soft, creamy center and a slightly wrinkled rind. Avoid brie that is too hard or has a strong ammonia smell.
- Use a sharp knife to score the rind of the brie. This will help the cheese to melt evenly and prevent it from cracking.
- Bake the brie at a low temperature. This will help to prevent the cheese from becoming overcooked and rubbery.
- Serve the brie warm. Warm brie is easier to spread and has a more gooey, decadent texture.
- Garnish the brie with your favorite toppings. Some popular options include honey, nuts, fruit, and herbs.
Conclusion:
Baked brie is a classic appetizer that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy, gooey center and crispy, flaky crust, baked brie is sure to be a hit at your next party. So next time you are looking for a delicious and easy appetizer, give baked brie a try. You won't be disappointed!
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