Best 10 Baked Brie With Pecan Topping Recipes

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Baked brie with pecan topping is a classic appetizer dish that is both elegant and delicious. The creamy, gooey brie cheese pairs perfectly with the sweet and crunchy pecans, and the combination of flavors is sure to impress your guests. Whether you are hosting a party or simply looking for a special treat, baked brie with pecan topping is the perfect dish. And with so many different variations on the recipe, you are sure to find one that you and your loved ones will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Je

Categories     baked brie     pecans     appetizer recipe     maple syrup     fall recipe     holiday recipe     cheese     Brie

Time 45m

Yield 8

Number Of Ingredients 5

1 wheel Brie or Camembert
1/2 c. pecan pieces
3 tbsp. light-brown sugar
3 tbsp. pure maple syrup
Crackers or sliced baguette

Steps:

  • Preheat oven to 350 degrees F. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.

BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

MAPLE PECAN BAKED BRIE



Maple Pecan Baked Brie image

The easiest 5-ingredient baked brie! Served with a heavenly warm maple pecan mixture on top. SO GOOD and an absolute crowd-pleaser.

Provided by Chungah Rhee

Categories     appetizer

Yield 8 servings

Number Of Ingredients 5

1 (8-ounce) wheel brie cheese
1/2 cup pecan halves
1/3 cup maple syrup
2 teaspoons chopped fresh rosemary leaves
Kosher salt and freshly ground black pepper, to taste

Steps:

  • Preheat oven to 350 degrees F. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes. Spread pecans in a single layer on a clean baking sheet. Place into oven and bake until toasted and fragrant, about 6-8 minutes; set aside. In a small saucepan over medium heat, combine maple syrup, rosemary, 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans. Serve brie warm topped with maple syrup mixture; serve with crackers or baguette.

APPLE-PECAN BAKED BRIE



Apple-Pecan Baked Brie image

As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 tablespoon butter
1 small tart apple, peeled and sliced
1/3 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1 round (8 ounces) Brie cheese
Assorted crackers

Steps:

  • Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.

Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

BAKED BRIE WITH PECANS RECIPE



Baked Brie with Pecans Recipe image

This easy-yet-elegant appetizer will be a hit at your next casual gameday party, weekend family brunch, or holiday cocktail party. It is best served warm so pop it in the oven about 20 minutes before your guests arrive. You do not need to cut the rind from brie cheese; it softens as it warms, making it completely edible and a delicious addition to your next cheese board. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Transfer the cheese to a pretty serving platter, top with pecan mixture, and serve with apple slices, baguette slices, or a sturdy cracker. Five Spice Powder is a widely used ingredient in Chinese and Taiwanese cuisine and includes all five flavors: sweet, sour, bitter, salty, and umami, or savoriness. Most five spice blends will include a mixture of star anise, cloves, cinnamon, pepper, and fennel seeds, and some blends will also include anise seeds, nutmeg, ginger root, turmeric, cardamom pods, licorice, or orange peel. Five Spice Powder is often used to flavor braised or roasted meat, fish, and poultry dishes, and can also be added to marinades and rubs.

Provided by Ann Taylor Pittman

Categories     Appetizers

Time 30m

Yield Serves 8

Number Of Ingredients 7

1 (8-oz.) Brie round
1/4 cup honey
1/4 teaspoon kosher salt
1/4 teaspoon Chinese five spice powder
1/2 cup chopped toasted pecans
2 tablespoons chopped sweetened dried cherries
Apple slices, crackers, and/or toasted baguette slices for serving

Steps:

  • Preheat oven to 350°F. Line a small baking sheet with parchment paper or aluminum foil. Unwrap cheese, and place on prepared baking sheet. (Do not trim rind from cheese.) Bake until cheese is soft to the touch, 12 to 15 minutes. Remove from oven; cool on baking sheet 5 minutes.
  • Place honey, salt, and five spice powder in a small saucepan. Heat over medium-low until honey "melts," about 2 minutes. Stir in pecans and cherries; cook until warmed, about 2 minutes.
  • Carefully transfer cheese round to a platter; top with pecan mixture. Serve warm with apples, crackers, and/or toasted baguette slices.

BAKED BRIE WITH KAHLUA AND PECANS



Baked Brie With Kahlua and Pecans image

Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.

Provided by Kimke

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

3/4 cup chopped pecans
1/4 cup Kahlua
3 tablespoons brown sugar
1 (14 ounce) brie cheese

Steps:

  • Microwave pecans 1 1/2 minutes.
  • Mix with Kahlua and brown sugar.
  • Spread on brie.
  • Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
  • Serve with crackers and/or apple and pear wedges.

BRIE WITH PEAR TOPPING



Brie with Pear Topping image

"I prepared this for a party, and everyone thought it was great," writes Mary Ann Zadvorny of Stoney Creek, Ontario. "It is fast, easy and impressive.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

1 round Brie cheese (8 ounces)
1 small ripe red pear, thinly sliced
2 teaspoons brown sugar
1 tablespoon chopped pecans
1/4 teaspoon butter
Assorted crackers or bagel chips

Steps:

  • Place cheese in an ungreased oven-proof serving dish. Top with pear slices. Sprinkle with brown sugar and pecans. Dot with butter. Bake at 400° for 5-10 minutes or until cheese is softened. Serve with crackers.

Nutrition Facts : Calories 117 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 180mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

BAKED BRIE WITH PECANS AND APPLES



Baked Brie with Pecans and Apples image

Bubbly baked brie with a cinnamon pecan and apple topping.

Provided by coupleinthekitchen

Categories     Appetizers

Time 16m

Number Of Ingredients 7

1 Brie wheel
1 granny smith apple, peeled and chopped
2 tbsp maple syrup
4 tbsp brown sugar
½ teaspoon cinnamon
½ cup pecans, chopped
Crackers and sliced apples, for serving

Steps:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Use a baked brie cooking vessel or any other oven-safe dish. We picked up this mini cast iron skillet and we just love how it comes with a wooden trivet. It works perfect for baked brie.
  • Top your whole brie cheese wheel with a few pecans. The oven will help to toast the pecans as you're cooking brie.
  • Put the brie in the oven.
  • Peel your apple with a vegetable peeler and then chop into small pieces.
  • Meanwhile, add the apples, chopped pecans, maple syrup, cinnamon, and brown sugar in a skillet. Cool for a few minutes until the apples soften and the brown sugar turns into a syrupy consistency.
  • Once your warm brie looks puffed out and slightly melty, remove it from the oven. It will take about 15 minutes, more or less, depending on the type of brie you use.
  • Top the warm brie with the apple and pecan mixture.
  • Serve your baked brie with crackers, baguette slices, or apple slices. Dive in and enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BAKED BRIE



Baked Brie image

This baked brie is topped with raspberry jam, fresh raspberries and candied pecans, then is wrapped in puff pastry and baked to golden brown perfection. A quick and easy appetizer option that is sure to impress your family and friends.

Provided by Sara Welch

Categories     Appetizer

Time 30m

Number Of Ingredients 7

1 sheet frozen puff pastry
8 ounce wheel brie cheese
3 tablespoons raspberry jam
1/4 cup fresh raspberries (plus more for garnish)
1/4 cup candied pecans (coarsely chopped)
1 egg (beaten)
cooking spray

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
  • Lay one sheet of puff pastry on the foil. If you're using a second sheet of pastry to cut out decorations, you can make your decorations at this time.
  • Cut a thin slice off the top of the brie. Spread the jam over the brie, then arrange the raspberries and chopped pecans on top.
  • Wrap the puff pastry around the brie, then pinch the edges to seal shut. Add pastry decorations, if you're using them.
  • Brush the egg all over the pastry. Bake for 20 minutes or until pastry is golden brown.
  • Let cool for 5 minutes, then serve with crackers and sliced apples.

Nutrition Facts : Calories 311 kcal, Carbohydrate 21 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 279 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MAPLE PECAN BAKED BRIE



Maple Pecan Baked Brie image

This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

1 (16-ounce) wheel of Brie
1/2 cup (1 stick) unsalted butter
2 tablespoons packed brown sugar
1/3 cup pure maple syrup
1 cup toasted and chopped pecans
1 teaspoon coarsely ground black pepper
Crackers, to serve

Steps:

  • Preheat oven to 350 degrees.
  • Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
  • Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
  • While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.

Tips:

  • Choose a ripe brie. A ripe brie will have a slightly soft and runny center. If the brie is too firm, it will not melt properly.
  • Use a good quality puff pastry. The puff pastry will help to create a crispy crust for the brie.
  • Don't overcook the brie. The brie should be cooked until it is melted and gooey, but not browned.
  • Serve the brie immediately. The brie is best served warm, so don't let it sit for too long before serving.
  • Garnish the brie with fresh herbs or nuts. This will add a pop of color and flavor to the dish.

Conclusion:

Baked brie with pecan topping is a delicious and easy appetizer that is perfect for any occasion. This recipe is sure to impress your guests and is a great way to use up leftover brie. With its creamy, gooey center and crispy, flaky crust, this dish is sure to be a hit.

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