Best 4 Baked Brie With Strawberry Jam Pecans Recipes
Baked brie is a delightful appetizer or main course that is perfect for any occasion. This versatile dish can be customized to your liking with a variety of different toppings, but one of the most popular combinations is strawberry jam and pecans. The sweetness of the jam pairs perfectly with the creamy brie, while the pecans add a crunchy texture. The result is a dish that is both delicious and visually appealing.
Let's cook with our recipes!
10 MINUTE SIMPLE BAKED BRIE WITH STRAWBERRY JAM RECIPE
Sharing the SIMPLEST & prettiest appetizer for the holidays or really any occasion! Our family loves cheese & especially baked brie. This quick & easy brie recipe with jam can be made in just 10 minutes in a toaster oven without pastry dough.
Provided by Tara
Categories Recipes
Time 8m
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees.
- Place brie on your favorite baking dish & bake for 7 minutes.
- Add strawberry jam to the top of your baked brie & bake another 1-2 minutes until the strawberry jam is warm and starting to melt over the baked brie.
- Enjoy with your favorite crackers & sliced apples.
Nutrition Facts : Calories 2,272 calories, ServingSize 8
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
BAKED BRIE STUFFED WITH STRAWBERRY PRESERVES AND TOASTED ALMONDS
Make and share this Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds recipe from Food.com.
Provided by SusieQusie
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Carefully lay the cheese on its side and using a long, sharp knife, horizontally cut in half.
- Spread the preserves on the cut side of the bottom layer of cheese.
- Sprinkle on the nuts.
- Replace the top half of the brie.
- Roll out the puff pastry into a circle, about double the diameter of the wheel of Brie.
- Place the Brie in the center of the pastry.
- Gather up the edges and decoratively twist together.
- Refrigerate for at least 1 hour or up to 24 hours wrapped in plastic.
- Preheat the oven to 375°F.
- Spray a large baking sheet with cooking spray.
- Beat the egg yolk and brush over the pastry.
- Bake about 40 minutes, until the pastry is evenly puffed and brown.
- Serve warm or at room temperature.
CREAMY BAKED BRIE WITH STRAWBERRIES, PECANS AND HONEY
Brie baked until it's warm and creamy inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with Dijon mustard and toasted pecans, surrounded with fresh strawberries and drizzled with honey. Served with toasted baguette slices and fresh fruit, it makes a nice light meal.
Provided by Feast Your Eyes
Categories Spreads
Time 11m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
- Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
- Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
- Let sit for a minute or two; top with strawberries and drizzle with honey.
- Serve warm with toasted baguette slices and fresh slices of fruit.
Nutrition Facts : Calories 151.3, Fat 10.6, SaturatedFat 5.2, Cholesterol 28.4, Sodium 220.8, Carbohydrate 8.8, Fiber 0.8, Sugar 7.7, Protein 6.5
Tips:
- Use a ripe Brie cheese that is soft and creamy, but not too runny. A good quality cheese will melt evenly and have a rich, buttery flavor.
- If you don't have strawberry jam, you can use another type of fruit jam or spread, such as apricot, raspberry, or orange marmalade. You can also use a combination of different jams or spreads.
- Toasted pecans add a nice crunchy texture to the dish. You can also use other nuts, such as walnuts, almonds, or hazelnuts.
- Freshly chopped herbs, such as thyme, rosemary, or sage, can be added to the filling for extra flavor.
- If you want a more savory dish, you can add a sprinkle of grated Parmesan cheese or crumbled bacon to the filling.
- Baked Brie can be served as an appetizer or main course. It is great with crackers, bread, or fruit.
Conclusion:
Baked Brie with Strawberry Jam and Pecans is an easy and impressive dish that is perfect for any occasion. It is a delicious and versatile appetizer or main course that can be enjoyed by people of all ages. With its creamy cheese, sweet jam, and crunchy pecans, this dish is sure to be a hit at your next party or gathering.
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