Best 12 Baked Cauliflower A La The Frugal Gourmet Recipes

BAKED BREADED CAULIFLOWER

Steps:

• Preheat oven to 400 F degrees. Coat baking sheet with cooking spray.
• Break the cauliflower into florets. Try to make pieces as uniform as possible. NOTE: tiny pieces are still okay to cook, but you may want to remove them from the oven before the larger pieces are done.
• In a shallow bowl, beat the eggs.
• In a second shallow bowl, blend the breadcrumbs, salt, pepper, dill, and shredded cheese.
• Dip each cauliflower floret in the egg mixture, making sure it's fully coated, then in the breadcrumb mixture and place on the prepared baking sheet.
• Bake for about 40 minutes or until golden brown.

BAKED WHOLE CAULIFLOWER

Steps:

• Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.
• Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
• Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.

BAKED CAULIFLOWER

Steps:

• Preheat oven to 350F.
• Place cauliflower in a saucepan and cover with water.
• Bring water to a boil and cook until cauliflower is cooked but still has some crunch.
• Drain off water and place cauliflower in a bowl.
• Add zuccini, garlic (if using), cheddar cheese, sour cream and salt and pepper and mix well.
• Pour into a greased baking dish and top with cornflakes and Parmesan cheese.
• Bake for 30 minutes.
• Enjoy!

BAKED CAULIFLOWER A LA THE FRUGAL GOURMET

Steps:

• In a stainless steel vegetable steamer, steam the cauliflower for about 15 minutes, until tender.
• When the vegetable is tender, remove it from the steamer, and place it in a casserole, with a cover, just large enough to hold the head. Pour the egg over the top of the cauliflower, add salt and pepper, and top with the cheese.
• Bake, covered at 375 degrees for 10 minutes, or until the cheese has melted and the egg is cooked.

BAKED CAULIFLOWER WITH BECHAMEL SAUCE

Steps:

• Parboil cauliflower in water and salt for 4 minutes. Drain and let stand.
• Sauté onion in 1 tbsp oil until glassy.
• Then add ground beef, salt, pepper, and nutmeg. Cook on medium flame stirring occasionally till cooked, let stand.
• Sauce:.
• Melt butter and oil over low flame. Remove from flame and stir in the flour, blending thoroughly. Return to flame, and as the mixture starts to bubble, move to side of flame and add 1/3 cup of milk very gradually, stirring constantly to prevent lumps. Return to low flame and cook, stirring and increasing the sauce in small doses with stock, the remaining milk, and seasoning until it reaches the desired thickness (should me creamy thick). Remove from stove and quickly add the egg.
• Mix 1/4 of sauces with cauliflower then in a small greased baking dish arrange half of the cauliflower. Add a layer of the meat, then the second half of the cauliflower. Top with the remaining sauce and bake for 30 minutes or when top is golden at 350°F.

OVEN-ROASTED CAULIFLOWER

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
• Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.

BAKED CAULIFLOWER WITH ITALIAN SEASONING

Steps:

• Cut the bottom of the stem off of the head of cauliflower. Do not break apart the florets.
• Cut an X in the bottom stem.
• Steam the cauliflower for 10 minutes, turn over and steam for another 5 to 10 minutes, until it is fork tender.
• Place the cauliflower in a baking dish.
• Melt the margarine and mix in the bread crumbs, garlic powder, basil and oregano.
• Spoon the breadcrumb mixture over the top and sides of the cauliflower.
• Bake in a 350 degree oven for 10 - 12 minutes until the breadcrumbs are golden.

BAKED BREADED CAULIFLOWER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Whisk eggs, salt, and pepper together in a bowl. Place panko bread crumbs in another bowl.
• Dip each cauliflower floret in egg mixture to coat, then dip each floret into bread crumbs to coat; place on prepared baking sheet.
• Bake in the preheated oven until tender and lightly browned, turning once, about 25 minutes.

ROASTED CAULIFLOWER

Steps:

• Put oven rack in middle position and preheat oven to 450°F.
• Toss cauliflower with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes.

BAKED CAULIFLOWER

Steps:

• In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes., Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture. , Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

ROASTED GARLIC CAULIFLOWER

Steps:

• Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
• Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
• Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

PARMESAN ROASTED CAULIFLOWER RECIPE BY TASTY

Steps:

• Preheat oven to 425˚F (220˚F).
• In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
• Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
• Spread the cauliflower on a greased, foil-lined baking sheet.
• Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
• Enjoy!