Best 2 Baked Cherry Pudding Recipes
Baked cherry pudding is a delectable dessert that combines the sweet and juicy flavors of cherries with a creamy custard filling. This classic dish is perfect for any occasion, whether it's a casual weeknight dessert or an elegant dinner party finale. With its rich, velvety texture and burst of cherry flavor, baked cherry pudding is sure to satisfy even the most discerning sweet tooth. The best part about this recipe is its versatility. You can use fresh or frozen cherries, adjust the sweetness to your liking, and even add a variety of spices to create a unique flavor profile. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate baked cherry pudding!
Let's cook with our recipes!
BAKED CHERRY PUDDING
Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside., In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 86g carbohydrate (68g sugars, Fiber 1g fiber), Protein 4g protein.
OLD FASHIONED BAKED SOUR CHERRY PUDDING
My little granddaugher loves pink, I can't wait to make this wonderful treat for her. Best of all it tastes delicious and is really quick and easy to make. A perfect dessert served plain or with some vanilla bean ice cream. It is best served warm.
Provided by Baby Kato
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine 2/3 cup sugar, flour, baking powder and salt in a small bowl.
- Mix milk and almond extract together and lightly stir into the flour mixture.
- Pour batter into a greased 11 x 7 " pan and set aside.
- In a small pot, add the cherries, butter and 1 cup sugar and bring to a boil.
- Cook, constantly stirring for 2 minutes until the sugar disolves.
- Add the toasted almonds, stir well and spoon the mixture over the batter.
- Bake at 350 degrees for 30 minutes or until golden brown.
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help to create a light and fluffy batter.
- Don't overbeat the batter. Overbeating can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have time to make the frosting, you can use store-bought frosting instead.
Conclusion:
This baked cherry pudding is a delicious and easy-to-make dessert that is perfect for any occasion. The moist chocolate cake is topped with a rich and creamy frosting and fresh cherries. This cake is sure to be a hit with family and friends. For store, cover leftover cake tightly and store in a cool, dry place for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
