Best 2 Baked Chicken Quesadillas Recipes
Dive into the realm of culinary delights with our exploration of the art of crafting the perfect baked chicken quesadilla. This delectable dish combines the comforting flavors of chicken, cheese, and tortillas, all enveloped in a golden crust that will tantalize your taste buds. Whether you seek a quick and easy weeknight meal or a satisfying appetizer to impress your guests, this guide will unveil the secrets to creating a baked chicken quesadilla that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHICKEN QUESADILLAS
"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband loves the crispy tortillas and spicy filling."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray., Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.
Nutrition Facts :
BAKED BUFFALO CHICKEN QUESADILLAS
Being from buffalo, we find many ways to use buffalo chicken in recipes. This is a quick and easy recipe I have made plenty of times. You can bake,grill, I have even used my foreman grill. Cut into smaller pieces can be used as an appetizer, or for main dish.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Main Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Add about half cup franks hot sauce to chicken and mix. Lay tortillos out and spread each with a little cream cheese, Like your buttering toast. Add chicken and tbls or more of cheese to half of tortilla. Fold and press.
- 2. Ready for grilling frying or baking a few min on each side. Let cool for 2min before cutting.
- 3. Serve with equal parts hot sauce and blue cheese mix, for dipping.
Tips:
- Choose high-quality chicken: Opt for fresh or frozen boneless, skinless chicken breasts or thighs for the best quesadillas.
- Season the chicken well: Use a flavorful blend of spices and herbs to enhance the taste of the chicken. Paprika, cumin, chili powder, garlic powder, and onion powder are great options.
- Cook the chicken properly: Ensure the chicken is cooked thoroughly to prevent any foodborne illnesses. Use a meat thermometer to check if it has reached an internal temperature of 165°F (74°C).
- Use a quality cheese: Select a cheese that melts well and has a bold flavor, such as cheddar, Monterey Jack, or mozzarella.
- Load up on toppings: Experiment with various toppings to create quesadillas with different flavors and textures. Some popular choices include bell peppers, onions, corn, black beans, and salsa.
- Use a nonstick skillet: This will help prevent the quesadillas from sticking and ensure they cook evenly.
- Cook the quesadillas over medium heat: Cooking them over high heat may burn the tortillas before the cheese has a chance to melt.
- Flip the quesadillas carefully: Use a spatula to gently flip the quesadillas to avoid tearing them apart.
- Serve the quesadillas immediately: Quesadillas taste best when served hot and fresh. Garnish them with additional toppings, such as sour cream, guacamole, pico de gallo, or cilantro.
Conclusion:
Baked chicken quesadillas are a quick and easy meal that can be customized to suit your taste preferences. With a few simple ingredients and a little bit of prep work, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give these baked chicken quesadillas a try!
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