Best 2 Baked Chicken With Yogurt Crust And Peaches Recipes

Baked chicken with a yogurt crust and peaches is a delicious and easy-to-make dish that is perfect for any occasion. The yogurt crust adds a moist and flavorful layer to the chicken, while the peaches provide a sweet and juicy contrast. This dish is sure to be a hit with your family and friends, and it's a great way to use up any leftover chicken or peaches you have on hand. Serve it with a side of your favorite roasted vegetables or mashed potatoes for a complete meal.

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BAKED CHICKEN WITH YOGURT CRUST & PEACHES

Baked Chicken with Yogurt Crust & Peaches image

Make and share this Baked Chicken with Yogurt Crust & Peaches recipe from Food.com.

Provided by Dancer

Categories Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups herb-seasoned stuffing cubes
2 whole skinless chicken breasts, each cut in half
1/2 cup plain yogurt
2 large peaches, peeled and halved
to taste cinnamon sugar

Steps:

Preheat oven to 375 degrees.
In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper.
Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat.
Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken.
Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar.
Bake for 20 minutes, or until the breasts are just cooked through but not dry.

Nutrition Facts : Calories 358.2, Fat 5.3, SaturatedFat 2.1, Cholesterol 144.8, Sodium 181.6, Carbohydrate 17.8, Fiber 2.4, Sugar 16, Protein 58

YOGURT BAKED CHICKEN

Yogurt Baked Chicken image

Make and share this Yogurt Baked Chicken recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 -1 1/2 lb boneless skinless chicken breast
2 garlic cloves, minced
1 tablespoon minced fresh ginger
1/8 teaspoon red pepper flakes
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 1/2 teaspoons turmeric
2 teaspoons chopped fresh rosemary
4 green onions, chopped
2 teaspoons lemon juice
2 cups plain low-fat yogurt

Steps:

Place chicken breasts into a baking dish in a sigle layer.
In a small bowl, combine the seasonings, green onions, lemon juice, and yogurt.
Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture.
For best results, cover and chill for a few hours to allow flavors to blend.
Preheat the oven to 350 degrees F. Uncover the chicken and bake for 1 hour or until chicken is done.

Tips:

Choose the right chicken: For this recipe, it's best to use a whole chicken that's about 3 to 4 pounds. If you're using a larger chicken, you may need to adjust the cooking time.

Make sure the yogurt crust is well-blended: The yogurt crust is what gives this chicken its unique flavor and texture. Make sure it's well-blended so that it coats the chicken evenly.

Don't overcrowd the pan: When you're roasting the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.

Roast the chicken until it's cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check this by inserting a meat thermometer into the thickest part of the thigh.

Let the chicken rest before serving: Once the chicken is cooked, let it rest for 10-15 minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This baked chicken with yogurt crust and peaches is a delicious and easy-to-make dish that's perfect for any occasion. The yogurt crust gives the chicken a unique flavor and texture, while the peaches add a touch of sweetness and acidity. This dish is sure to be a hit with your family and friends.