Best 2 Baked Chili Chicken Recipes
Baked chili chicken is a delectable dish that combines the bold flavors of fiery chilies with the tender succulence of chicken, all enveloped in a crispy, golden-brown crust. This culinary delight takes you on a tantalizing journey, where the heat of the chilies dances on your palate, while the juicy chicken melts in your mouth. Whether you prefer a milder or a more intense spice level, this recipe can be tailored to your taste preferences. Served with a variety of accompaniments such as fluffy rice, crusty bread, or a refreshing salad, baked chili chicken promises an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHILI CHICKEN IN PARCHMENT
This parchment paper-baked chicken (poulet en papillote) is great hot or cold, on salads, over rice, or on its own. You can make this as spicy as you like. Tastes amazing, really juicy, quick, and it's healthy!!!
Provided by aenebe
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prepare four 12-inch square pieces of parchment paper.
- Mix together chili powder, paprika, oregano, cayenne pepper, and black pepper in a large bowl. Add chicken and toss until evenly and generously coated with spice mixture. Transfer each chicken breast to the center of a parchment square.
- Wrap each chicken breast in the parchment paper like a burrito; transfer to a baking pan.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let cool for 5 minutes. Unwrap chicken carefully, as the juices inside the pouch are very hot and can burn.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 3.7 g, Cholesterol 64.6 mg, Fat 3.7 g, Fiber 2.3 g, Protein 24.4 g, SaturatedFat 0.9 g, Sodium 97.2 mg, Sugar 0.5 g
BAKED CHILI CHICKEN
This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007.
Provided by Love.to.cook
Categories Chicken Breast
Time 30m
Yield 2 Chicken breasts, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees
- Combine coating mix, chili powder, and garlic powder.
- Use to coat chicken as directed on package.
- Place on baking sheet.
- Bake for 20 minutes or until chicken is cooked through(170 degrees F).
- Serve with rice and a salad.
Nutrition Facts : Calories 140.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 103.1, Carbohydrate 1.9, Fiber 1, Sugar 0.4, Protein 27.7
Tips:
- Use a variety of vegetables: This will add flavor, color, and nutrients to your dish. Some good options include onions, peppers, carrots, celery, and corn.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly. Cook the chicken in batches if necessary.
- Use a good quality chili sauce: The chili sauce is the key to the flavor of this dish. Choose a sauce that you like the taste of.
- Season the chicken well: Be generous with the salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the chicken until it is cooked through: This is important for food safety. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: Some good options include rice, mashed potatoes, or pasta.
Conclusion:
Baked chili chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of sides. So next time you are looking for a quick and easy dinner, give baked chili chicken a try!
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