Best 2 Baked Chocolate Custard Recipes

Baked chocolate custard is a classic and indulgent dessert that can be enjoyed by people of all ages. With its rich chocolate flavor, creamy texture, and delicate custard filling, it is sure to satisfy any sweet tooth. This article will explore the best recipes for baked chocolate custard, providing detailed instructions and helpful tips to ensure a perfect result every time. Whether you are a seasoned baker or a novice in the kitchen, this guide will lead you through the process of creating this delectable treat. So preheat your oven, gather your ingredients, and let's embark on a culinary adventure to discover the best baked chocolate custard recipe that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CHOCOLATE-MIXED BERRY BAKED CUSTARD

Chocolate-Mixed Berry Baked Custard image

A lightly sweetened, chocolatey, baked dessert that's somewhere between a clafouti, a baked custard, and a Dutch baby. You can use any fresh or frozen berries you like (thaw and drain them first), and any kind of chocolate you wish (I've used both 72% and 86% dark chocolate with great results). This can be served immediately out of the oven, or cooled completely.

Provided by Kim

Time 45m

Yield 12

Number Of Ingredients 16

Ingredients

1 tablespoon unsalted butter, softened
4 cups mixed frozen berries, thawed and drained
3 ½ ounces dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar)
½ cup all-purpose flour
½ cup white sugar
2 tablespoons white sugar
¼ cup sifted cocoa powder
¼ teaspoon salt
¼ teaspoon ground cinnamon
6 large eggs, at room temperature
2 tablespoons unsalted butter, melted and cooled
1 ½ teaspoons vanilla extract
½ teaspoon almond extract
1 cup whole milk
½ cup heavy cream
¼ cup sifted powdered sugar, or more as needed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Use 1 tablespoon butter to grease a 9x13-inch pan.
Scatter thawed berries and chopped dark chocolate evenly over the bottom of the pan. Set aside.
Whisk together flour, sugar, cocoa powder, salt, and cinnamon in a large bowl until thoroughly combined. Add in eggs, and whisk until mixture is smooth and free of lumps. Mix in 2 tablespoons melted butter, vanilla, and almond extracts. Gradually pour in milk and heavy cream, whisking constantly, until incorporated. Pour batter over berries and chocolate in the prepared pan.
Place pan into the preheated oven and bake until the center is just set and sides are slightly puffed, about 25 minutes. Can be eaten immediately, cooled slightly, or at room temperature, as desired. Sprinkle generously with powdered sugar before serving.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 30 g, Cholesterol 116.7 mg, Fat 12.8 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 96.8 mg, Sugar 21.8 g

BAKED CHOCOLATE CUSTARD

Baked Chocolate Custard image

Indulge yourself in this smooth and creamy custard. You may decorate it with berries or chocolate shavings, if desire. (Cooling and chilling time not included)

Provided by Grace Fung

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups skim milk
2 tablespoons heavy cream
3 ounces dark chocolate, coarsely chopped
3 large eggs, at room temperature
1 large egg white, at room temperature
3 tablespoons sugar
1 teaspoon vanilla

Steps:

Preheat the oven to 325F.
Grease bottoms and sides of 8 6-ounce ramekins and place them in a large baking dish.
Heat milk and cream in a saucepan over medium heat until almost boiling.
Remove from heat and add chocolate; let stand for 30 seconds; whisk until smooth.
Combine eggs, egg white, sugar and vanilla in a large bowl.
Whisk until slightly thickened; slowly add hot chocolate mixture to egg mixture, whisking continuously.
Divide mixture among ramekins.
Add enough hot water to come halfway up the sides of the ramekins.
Bake in oven for 20-25 minutes or until edges are set but centres still quiver slightly.
Do not overbake.
Remove ramekins from water bath and cool on rack for 30 minutes.
chill for at least 3 hours before serving.

Tips:

For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
Make sure the chocolate and butter are melted smoothly and combined well before adding the eggs.
Don't overbeat the eggs, as this will make the custard tough.
Bake the custard in a water bath to prevent it from curdling.
Let the custard cool completely before serving, as it will continue to thicken as it cools.
Serve the custard with fresh berries, whipped cream, or ice cream.

Conclusion:

Baked chocolate custard is a classic dessert that is easy to make and always a hit with guests. With its rich, creamy texture and delicious chocolate flavor, it's the perfect way to end a meal. By following the tips above, you can make sure your baked chocolate custard turns out perfect every time.