ROASTED BALSAMIC VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer.
Provided by Harry Dubya
Categories Side Dish Vegetables Squash
Time 2h5m
Yield 4
Number Of Ingredients 11
Steps:
- Mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl. Set aside for flavors to blend, about 40 minutes.
- Preheat an oven to 475 degrees F (245 degrees C).
- Combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. Spread vegetables in a roasting pan in 1 even layer.
- Roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 35.6 g, Fat 13.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 53.8 mg, Sugar 8.1 g
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YEWHENU GANDONU STEPHEN
[email protected]This is a great recipe for a healthy side dish. The vegetables are roasted to perfection and the balsamic glaze adds a nice touch.
Jeff Pittman
[email protected]I've made this recipe several times and it's always a hit at parties. The vegetables are always roasted to perfection and the balsamic glaze is delicious.
Hsu Mon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the balsamic glaze.
Atlas Artiere
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this recipe. The balsamic glaze really made the dish.
Mcinerney Sara
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the balsamic glaze is delicious.
Kamranali Khan
[email protected]This recipe is a bit too time-consuming for a weeknight meal, but it's definitely worth the effort for a special occasion.
Prince Abdullah
[email protected]I made this recipe for my family and they loved it. The vegetables were roasted to perfection and the balsamic glaze was the perfect finishing touch.
Wolfie gamer
[email protected]This is a great recipe for a healthy side dish. The vegetables are packed with flavor and the balsamic glaze adds a nice touch.
Broke Wing
[email protected]I'm not a big fan of balsamic vinegar, but I still enjoyed this recipe. The vegetables were roasted to perfection.
Aamir Bhatti
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Valerie Jordan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Hasan Akhtar
[email protected]The vegetables were a bit bland. I think I'll add more herbs and spices next time.
Joey Buckton
[email protected]I made this for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.
mohamed abdelazim
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, peppers, and onions that were about to go bad, and this dish was the perfect way to use them up.
Pierre Karlensky
[email protected]The vegetables were a bit too oily for my taste, but the flavor was great. I'll try using less oil next time.
n1ko
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I especially loved the roasted red peppers and zucchini.
Hussain Jaan
[email protected]Roasted balsamic vegetables were a hit at our dinner party! The vegetables were tender and flavorful, and the balsamic glaze added a delicious touch of sweetness and acidity. Will definitely make this again.