Best 6 Baked Coconut Balls Recipes

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In the realm of delectable desserts, baked coconut balls stand as a testament to the harmonious blend of flavors and textures. These delightful treats, often gracing the dessert tables of celebrations and gatherings, have captivated taste buds worldwide with their golden-brown exteriors, soft and chewy interiors, and the irresistible allure of toasted coconut. Whether enjoyed as a sweet snack or as a grand finale to a memorable meal, baked coconut balls offer a symphony of flavors and a textural experience that is both comforting and indulgent.

Here are our top 6 tried and tested recipes!

COCONUT BALLS



Coconut Balls image

Inspired by Mexican wedding cakes and Russian tea cakes, these rich, crumbly cookies get a hint of tropical flavor from flaked coconut.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Yield Makes 36

Number Of Ingredients 5

2 sticks unsalted butter, softened
1/4 cup confectioner's sugar, plus more for dusting
2 cups all-purpose flour
1/4 teaspoon salt
2 cups sweetened flaked coconut

Steps:

  • Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
  • Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.

BAKED COCONUT BALLS



Baked Coconut Balls image

During the traditional Mimouna celebration at the end of Passover, many Israeli Jews lay out an elaborate table with sweets. Because dietary rules during the holiday ban flour from the house (including frozen cookies that contain it), the treats are usually flourless. Here, ground coconut turns the texture of these cookies into a soft and pleasantly cloudlike.

Provided by Ron Lieber

Categories     easy, cookies and bars, dessert

Time 35m

Yield About 2 dozen

Number Of Ingredients 7

3 cups/255 grams unsweetened shredded coconut, preferably Bob's Red Mill
3 tablespoons apricot, raspberry or orange jam, or maple syrup or honey
1/2 teaspoon baking powder
3 egg yolks
1/4 to 1/2 cup/31 to 62 grams confectioners' sugar
1/4 cup apricot jam
Ground pistachios, slivered almonds or rainbow sprinkles

Steps:

  • Make the cookies: Heat oven to 325 degrees. In a medium bowl, add the coconut, jam or syrup or honey, baking powder and egg yolks and beat with an electric mixer on medium speed until well combined.
  • Squeeze the mixture together to form small balls, about 1 inch wide, and roll them in confectioners' sugar to fully coat. Transfer the balls to a parchment-lined baking sheet lightly coated with cooking spray, spacing them 1 inch apart. Bake for 10 minutes.
  • Meanwhile, prepare the glaze: In a small pot over medium-low heat, whisk together the apricot jam and 1/4 cup water until warm. Remove from heat and pour into a small bowl.
  • Let the balls cool completely on the sheet pan, then dip one side into the glaze. Return to the pan, glaze side facing up, and sprinkle immediately with the pistachios, almonds, sprinkles or anything else you wish.

COCONUT DATE BALLS



Coconut Date Balls image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut

Steps:

  • In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g

NO BAKE COCONUT BALLS



No Bake Coconut Balls image

Make and share this No Bake Coconut Balls recipe from Food.com.

Provided by Lvs2Cook

Categories     Candy

Time 45m

Yield 36 candies

Number Of Ingredients 7

1/3 cup butter
3 tablespoons water
1 teaspoon vanilla extract
2 cups sifted powdered sugar
1/2 cup instant nonfat dry milk powder
3 cups sweetened flaked coconut
1 cup semisweet chocolate morsel

Steps:

  • Melt 1/3 cup butter in a medium saucepan over low heat.
  • Remove from heat, and stir in 3 tablespoons water and vanilla.
  • Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
  • Stir in coconut.
  • Shape into 1-inch balls, and place on ungreased baking sheets.
  • Chill 20 minutes.
  • Place chocolate morsels in a small zip-top freezer bag; seal.
  • Submerge in hot water until chocolate melts.
  • Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
  • Store in refrigerator.

Nutrition Facts : Calories 116.2, Fat 6.1, SaturatedFat 4.5, Cholesterol 4.9, Sodium 37.9, Carbohydrate 15, Fiber 0.8, Sugar 13.7, Protein 0.8

BAKED DATE BALLS



Baked Date Balls image

Rich and chewy, a holiday treat.

Provided by Tracy Wing

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 36

Number Of Ingredients 7

1 cup dates, pitted and chopped
1 teaspoon water
1 cup chopped walnuts
2 egg white
1 cup packed brown sugar
1 tablespoon butter
1 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a small saucepan over low heat, combine butter, water, and dates. Bring to a boil, then remove from heat, and let stand for 10 minutes.
  • Pour date mixture into a medium bowl. Mix in the brown sugar and chopped nuts.
  • Whip egg whites in a small bowl until stiff. Fold egg whites into date mixture. Roll dough into 2 inch balls and roll in shredded coconut. Place on cookie sheets about 2 inches apart
  • Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 10.6 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 13.1 mg, Sugar 9.4 g

COCONUT-LIME RUM BALLS



Coconut-Lime Rum Balls image

A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!

Provided by Chef Mo

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 15m

Yield 20

Number Of Ingredients 6

11 ounces vanilla wafers, crushed
½ cup sweetened flaked coconut
½ cup coconut-flavored rum
1 lime, zested
1 tablespoon concentrated lime juice (such as Rose's®)
⅛ cup confectioners' sugar

Steps:

  • Place crushed wafers, flaked coconut, rum, lime zest, and lime juice concentrate in a bowl; mix until well combined. Shape into 1-inch balls and roll in confectioners' sugar.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.3 g, Cholesterol 3.6 mg, Fat 4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 56.6 mg, Sugar 1.5 g

Tips:

  • Use fresh, unsweetened coconut for the best flavor and texture.
  • Toast the coconut in a preheated oven before using to enhance its flavor.
  • Be sure to let the coconut mixture cool completely before shaping it into balls. This will help the mixture to hold its shape better.
  • If the mixture is too wet, add more shredded coconut or almond flour until it is dry enough to handle.
  • If the mixture is too dry, add a little bit of melted coconut oil or honey until it is moist enough to shape.
  • Roll the balls in shredded coconut, chopped nuts, or cocoa powder for a delicious coating.
  • Store the coconut balls in an airtight container in the refrigerator for up to two weeks.

Conclusion:

Baked coconut balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you prefer them plain or coated in chocolate, these coconut balls are sure to be a hit. So next time you are looking for a sweet treat, give these baked coconut balls a try. You won't be disappointed!

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