SWEET POTATO GRATIN WITH CARMELIZED ONION AND PARMESAN CHEESE
[DRAFT]
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Oil a 8" x 8" baking dish. In a skillet, heat butter and add onions and garlic on low heat and cook for 15 minutes. Place 1 layer of sliced potatoes overlapping slightly, 1 layer of onions, drizzle cream and sprinkle with parsley, and 1/4 cup of parmesan. Continue to make layers until the dish is filled. Sprinkle remaining parmesan to top layer. Cover with foil and bake for 40 minutes and then uncover and continue baking for another 25 minutes until potatoes are tender and top is brown. Let it rest for 15 minutes. Additional Notes: Substitute parmesan with goat cheese.
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ark Nelly
[email protected]This gratin is a great side dish for any occasion. It's easy to make and it's always a hit with my guests.
Jonathon Hill
[email protected]I love the crispy Parmesan cheese topping on this gratin. It's the perfect finishing touch to this delicious dish.
Ibrahim Haji
[email protected]This gratin is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time. I usually make it on the weekend and then reheat it during the week. It's a delicious and easy way to get a healthy meal on the table.
Dyane López
[email protected]I'm always looking for new ways to cook sweet potatoes and this gratin is a great option. It's easy to make and it's always a hit with my family. I love the combination of sweet potatoes, caramelized onions, and Parmesan cheese.
Justin Young
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and delicious. I love making it on a cold winter night. It's the perfect way to warm up.
Godwin Idogun
[email protected]I've been making this gratin for years and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually serve it with a side of roasted chicken or fish.
ryann giangola
[email protected]This gratin is so easy to make and it always turns out perfectly. I love that I can use it as a side dish or as a main course. It's a great way to use up leftover sweet potatoes.
Prince Anss
[email protected]I love the combination of sweet potatoes and caramelized onions in this gratin. It's a unique and flavorful dish that's perfect for a special occasion.
Patricia Letalral
[email protected]This gratin is a great make-ahead dish. I often make it on the weekend and then reheat it during the week. It's a delicious and easy way to get a healthy meal on the table.
yash boy Tz
[email protected]I made this gratin for Thanksgiving dinner and it was a huge hit! It was the perfect side dish to the turkey and mashed potatoes. I'll definitely be making it again for Christmas dinner.
Raphael Muchiri
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the caramelized onions. I usually serve it with a side of roasted chicken or fish.
Brah_ Fuse
[email protected]I've made this gratin several times and it's always a success. It's a great way to use up leftover sweet potatoes. I also like to add a bit of chopped bacon or ham to the gratin for extra flavor.
Sheonarain Sanjiv
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. It's the perfect dish for a busy weeknight.
Jr Borsoni
[email protected]I'm not usually a fan of sweet potatoes, but this gratin changed my mind. The caramelized onions and Parmesan cheese really balance out the sweetness of the potatoes. I'll definitely be making this again.
Kory Castro
[email protected]I made this gratin for a dinner party and it was a hit! Everyone loved the sweet and savory flavors. I especially liked the crispy Parmesan cheese topping. This recipe is definitely a keeper.
Naruto Usumaki
[email protected]This sweet potato gratin is a delightful dish! The combination of caramelized onions, sweet potatoes, and Parmesan cheese is heavenly. The recipe was easy to follow and the gratin turned out perfectly. I highly recommend this recipe.