Best 2 Baked Cornish Game Hens Recipes
Baked Cornish game hens are a delicious and elegant dish that is perfect for a special dinner. They are also a great way to use up leftover turkey or chicken. There are many different ways to prepare this dish, so you can find one that suits your taste. Some popular variations include stuffing the hens with herbs and vegetables, or marinating them in a flavorful sauce. No matter how you choose to cook them, baked Cornish game hens are sure to be a hit with your family and friends.
Let's cook with our recipes!
BAKED CORNISH GAME HENS
Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.
Provided by JMRYGH
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
- Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
- Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).
Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g
BAKED CORNISH GAME HENS
Make and share this Baked Cornish Game Hens recipe from Food.com.
Provided by Mimi Bobeck
Categories Poultry
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rub hens with butter.
- Combine other ingredients and use to baste hens.
- Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes.
Tips:
- Before cooking, ensure that the Cornish game hens are properly thawed and patted dry to achieve crispy skin.
- Enhance the flavor of the hens by using a flavorful marinade or brine for at least 30 minutes before cooking.
- Season the hens generously with salt and pepper, both inside and out, to bring out their natural flavors.
- For a moist and juicy result, truss the hens before roasting to keep their shape and prevent them from drying out.
- Roast the hens uncovered in a preheated oven at a high temperature (400°F or above) for a shorter cooking time to maintain their tenderness.
- Baste the hens with butter or oil during roasting to keep them moist and prevent them from becoming dry.
- Use a meat thermometer to ensure that the hens are cooked to the desired internal temperature (165°F) to ensure food safety.
- Allow the hens to rest for a few minutes before carving to allow the juices to redistribute, resulting in a more flavorful and tender dish.
Conclusion:
In conclusion, roasting Cornish game hens is a versatile and rewarding culinary experience. With careful preparation and attention to detail, you can create a succulent and flavorful dish that will impress your family and friends. Whether you prefer a classic roasted hen with simple herbs and butter or a more elaborate dish with a flavorful marinade or stuffing, there's a recipe in this article to suit your taste. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Cornish game hen roasting.
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