Best 3 Baked Cranberry Relish Recipes
Baked cranberry relish is a delicious and versatile condiment perfect for holiday meals, potlucks, or a quick snack. With its bright red color and tart flavor, this dish is sure to be a hit at your next gathering. Whether you prefer a traditional recipe using fresh cranberries, or a modern twist with additional ingredients like orange zest or ginger, there's a baked cranberry relish recipe out there for every taste. So grab your apron and get ready to explore the world of cranberry relish!
Here are our top 3 tried and tested recipes!
BAKED APPLES WITH SPICED CRANBERRY RELISH
Steps:
- Preheat the oven to 400 degrees F.
- In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve.
- In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside.
- Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple "cups". Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.
BAKED CRANBERRY RELISH
"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
Provided by Taste of Home
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.
Nutrition Facts : Calories 366 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 73g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.
BAKED CRANBERRY RELISH
Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking.
Provided by Terri F.
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a lightly greased 2 qt baking dish, mix cranberries and sugar.
- Cover dish and bake for 1 hour.
- Stir in lemon juice, marmalade, and walnuts.
- Chill until serving time.
Tips:
- Use fresh cranberries. Fresh cranberries are more flavorful and have a brighter color than frozen or canned cranberries.
- Rinse the cranberries thoroughly before using. This will remove any dirt or debris.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their flavor.
- Let the relish cool completely before serving. This will allow the flavors to meld together.
- Store the relish in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Baked cranberry relish is a delicious and versatile side dish that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or spicy, there is a baked cranberry relish recipe out there for you. So next time you are looking for a festive and flavorful side dish, give baked cranberry relish a try.
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