Best 13 Baked Cranberry Sauce Recipes

BAKED CRANBERRY SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

BAKED FRESH HAM WITH APPLE-CRANBERRY SAUCE

Steps:

• Preheat oven to 300 degrees F.
• Score fat and put ham, fat side up, in a roasting pan. Rub with extra-virgin olive oil and season with plenty of salt and pepper all over. Cover loosely with foil and roast for 2 hours. Remove foil and roast for final hour uncovered.
• In a large saucepan add all the sauce ingredients and simmer for 25 minutes until apples are almost falling apart and the sauce is fragrant. Remove cinnamon stick, bay leaf, and ginger then puree in a blender until completely smooth. Serve with baked fresh ham.

BAKED BRIE WITH CRANBERRY SAUCE

Steps:

• Preheat oven to 200ºC/400ºF.
• Cut the cheese into quarters.
• Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
• Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
• Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.

OVEN-BAKED CRANBERRY & RASPBERRY SAUCE

Steps:

• Preheat oven to 350.
• Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
• Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
• Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
• Pour mixture into a serving dish; cover and chill until set.
• **NOTE**the Grand Marnier can be substituted with orange juice.

BAKED CRANBERRY SAUCE

Steps:

• Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.

BAKED CRANBERRY SAUCE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a baking dish, mix the cranberries and sugar.
• Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

BAKED CRANBERRY PECAN SAUCE

Steps:

• In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

BAKED CRANBERRY SAUCE

Steps:

• Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.

BAKED CRANBERRY PEACH SAUCE

Steps:

• In a large bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

BAKED CRANBERRY SAUCE A'LA ORANGE

Steps:

• Place fresh cranberries in an 8" baking dish.
• Sprinkle with sugar, orange zest& juice.
• Stir the berries with the juice and sugar.
• Bake uncovered in 325F for apprx an hour or until the berries pop.
• Remove from oven& stir in the sherry.
• Serve warm, room temp or chilled.

BAKED RIBS WITH CRANBERRY-CHIPOTLE SAUCE

Steps:

• In a small bowl, combine the brown sugar, cumin, paprika and salt; rub over ribs. Transfer to a shallow roasting pan. Cover and bake at 350° for 1-3/4 hours. Drain fat from ribs., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Add the ginger, cloves, salt and pepper; cook for 1 minute. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until berries have popped, stirring occasionally. Transfer to a blender; cover and process until blended., Brush 1/2 cup sauce over ribs; bake 25-35 minutes longer or until tender. Serve with remaining sauce.

BAKED BRIE WITH CRANBERRY SAUCE AND WALNUTS RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F. Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Just make sure to use a larger plate or a bowl so your cheese doesn't start oozing off the plate like mine is in the above photo. Bake at 350°F for 10 minutes. Remove from the oven and top with the cranberry sauce. Bake for an additional 5 minutes, or until the cheese is soft and warm. Sprinkle the top with orange zest and walnuts. Serve immediately with crackers. NOTES: For a simple cranberry sauce combine 4 ounces cranberries , 1/3 cup orange juice, and 1/4 cup sugar. Bring to a boil, then reduce to medium and simmer till thickened and cranberries have popped. For extra flavor add 1/8 teaspoon nutmeg and cinnamon.

BAKED CRANBERRY SAUCE

Steps:

• Preheat oven to 350 degrees Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator