Best 6 Baked Cream Cheese Wontons Recipes

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Baked cream cheese wontons are a delectable appetizer or snack that combines the crispy crunch of wonton wrappers with the smooth, creamy texture of cream cheese. This delightful culinary creation is a perfect balance of flavors and textures, making it a crowd-pleaser at any gathering. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating these delectable treats, providing you with a step-by-step recipe and helpful tips to ensure your wontons turn out crispy, golden brown, and filled with a creamy center of pure indulgence.

Here are our top 6 tried and tested recipes!

BAKED CREAM CHEESE WONTONS



Baked Cream Cheese Wontons image

One of my favorite guilty pleasures is cream cheese won tons. Whenever I eat at chinese buffets I always fill my plate with these. Unfortunately they are SO not good for you. So when I came across a low fat version I knew I absolutely had to try them. They exceeded every single one of my expectations. These are beyond amazing. You would honestly never know this was diet friendly. My sister and I made them for girls night and we ate the entire pan ourselves. From: http://blog.betterthanburgers.net/2011/03/cream-cheese-won-tons.html

Provided by KatieMurch

Categories     Cheese

Time 35m

Yield 24 wontons

Number Of Ingredients 4

8 ounces reduced-fat cream cheese
3 garlic cloves, minced
2 scallions, diced
24 wonton wrappers

Steps:

  • Combine cream cheese, garlic and scallions.
  • Place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap.
  • Brush the edges of wrap with water and fold into triangles-- press the edges to seal.
  • Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.

Nutrition Facts : Calories 43.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.8, Sodium 90.4, Carbohydrate 5.6, Fiber 0.2, Sugar 0.6, Protein 1.6

CREAM CHEESE WONTONS



Cream Cheese Wontons image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 24 wontons

Number Of Ingredients 11

3 tablespoons honey
2 tablespoons low-sodium soy sauce
1 tablespoon Sriracha or other hot sauce
1 teaspoon vinegar or rice wine vinegar
1/4 teaspoon sesame oil
8 ounces cream cheese
1 tablespoon Sriracha or other hot sauce (more to taste)
2 green onions, light green and dark green parts, chopped
1 egg
24 wonton wrappers
Vegetable oil, for frying

Steps:

  • For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
  • For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
  • One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
  • Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
  • In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
  • It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.

BAKED CREAM CHEESE WONTONS



Baked Cream Cheese Wontons image

A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.

Provided by carsch

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 4

Number Of Ingredients 4

cooking spray
12 wonton wrappers
¼ cup cream cheese
1 teaspoon water, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
  • Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
  • Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg

BAKED CRAB WONTONS



Baked Crab Wontons image

These little crab bites put a smile on everyone's face. My family loves them for their size, texture and taste. I love them because they're quick and simple to make. They even won first prize in a cooking competition. Instead of baking them in the oven, you can deep fry them. -Danielle Arcadi, Peoria, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 11

18 wonton wrappers
Cooking spray
4 ounces reduced-fat cream cheese
1/4 cup reduced-fat mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 green onions, thinly sliced
1/4 cup shredded carrot
1/4 cup finely chopped celery
Sweet-and-sour sauce, optional

Steps:

  • Preheat oven to 350°. Press wonton wrappers into greased mini-muffin cups. Spritz wrappers with cooking spray. Bake until lightly browned, 5-7 minutes. , Beat cream cheese, mayonnaise, salt and pepper until smooth. Stir in remaining ingredients. Spoon into wonton cups. Bake until heated through, 9-11 minutes. If desired, serve with sweet-and-sour sauce., , , , , ,

Nutrition Facts :

EASY CREAM CHEESE WONTONS



Easy Cream Cheese Wontons image

Make and share this Easy Cream Cheese Wontons recipe from Food.com.

Provided by Baking Bunny

Categories     Asian

Time 15m

Yield 25 serving(s)

Number Of Ingredients 3

1 (16 ounce) package of small egg roll wraps
10 ounces cream cheese
1 egg (beaten)

Steps:

  • Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
  • Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
  • Grab four corners to meet in the center and press down lightly to make it stick together.
  • Fry until golden brown - no extra sauce needed to make these taste perfect!

Nutrition Facts : Calories 95.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.6, Sodium 140.2, Carbohydrate 10.8, Fiber 0.3, Protein 2.9

CRABBY CREAM CHEESE WONTONS



Crabby Cream Cheese Wontons image

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.

Provided by Shawn Salzman

Categories     Appetizers and Snacks     Seafood     Crab

Time 50m

Yield 15

Number Of Ingredients 10

1 quart oil for deep frying
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package imitation crabmeat
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon minced garlic
3 tablespoons Worcestershire sauce
1 bunch green onions, finely chopped
1 (14 ounce) package wonton wrappers
2 egg whites

Steps:

  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
  • Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
  • Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
  • In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 21.4 g, Cholesterol 39.7 mg, Fat 17.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.5 g, Sodium 589.7 mg, Sugar 2.2 g

Tips:

  • Feel free to adjust the amount of cream cheese filling to your liking.
  • If you don't have wonton wrappers, you can substitute spring roll wrappers.
  • Be sure to seal the wontons tightly to prevent the cream cheese from leaking out.
  • For a crispy wonton, fry them in hot oil until golden brown.
  • Serve the wontons with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or duck sauce.

Conclusion:

Baked cream cheese wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, creamy, and full of flavor. Plus, they can be made ahead of time and reheated, which makes them a great option for parties or potlucks.

So next time you're looking for a crowd-pleasing appetizer, give these baked cream cheese wontons a try. You won't be disappointed!

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