Best 2 Baked Crispy Catfish Recipes

Baked Crispy Catfish: A Culinary Journey to Southern Delights. Step into the heart of Southern cuisine and embark on an enticing adventure with baked crispy catfish. This tantalizing treat captures the essence of Southern culinary traditions, bringing together a symphony of flavors and textures that will leave your taste buds in awe. With its golden-brown, crispy exterior that shatters upon the first bite, and its tender, flaky interior bursting with moist, flavorful catfish meat, this dish embodies the perfect balance of crisp and tender. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure to create the ultimate baked crispy catfish.

Let's cook with our recipes!

CRISPY BAKED CATFISH

Crispy Baked Catfish image

Looking for a seafood dinner? Then check out this crispy and baked catfish recipe - a delicious dinner that's ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound catfish, flounder or other delicate-texture fish fillets
1/4 cup yellow cornmeal
1/4 cup dry bread crumbs
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup French or ranch dressing

Steps:

Heat oven to 450°. Spray broiler pan rack with cooking spray. If fish fillets are large, cut into 4 serving pieces.
Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture.
Place fish on rack in broiler pan. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 450 mg

BAKED CRISPY CATFISH

Baked Crispy Catfish image

Make and share this Baked Crispy Catfish recipe from Food.com.

Provided by michmalley

Categories Catfish

Time 30m

Yield 4 oz, 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup yellow cornmeal, uncooked
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon table salt
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper, freshly ground
1/4 cup skim milk
2 spray(s) cooking spray
1 lb catfish, fillet(s)

Steps:

. * Preheat oven to 425°F Coat a large nonstick baking sheet with cooking spray.
* In a shallow soup bowl, combine cornmeal, paprika, thyme, salt, celery seeds, onion powder, garlic powder and pepper. Pour milk into another shallow soup bowl.
* Dredge fillets first in milk and then in cornmeal mixture, coating both sides and pressing cornmeal mixture gently to adhere. Place coated fillets on baking sheet and lightly spray each with cooking spray.
* Bake until cooked through, about 15 minutes. Let stand at room temperature 2 minutes before serving with asparagus and lemon wedges. Yields 1 fillet and 1/4 of asparagus per serving.

Tips:

For a crispy coating, double-coat the catfish in the flour mixture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure the catfish is cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees F.
Serve the catfish with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey mustard.

Conclusion:

Baked crispy catfish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The catfish is coated in a flavorful breading and then baked until it is crispy on the outside and flaky on the inside. Serve it with your favorite dipping sauce and sides for a complete meal.

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