Best 4 Baked Croutons Recipes
Are you searching for a crispy, flavorful addition to your salads, soups, and casseroles? Look no further than homemade baked croutons! With just a few simple ingredients and a bit of oven time, you can transform stale bread into golden-brown croutons that will add a delightful crunch and depth of flavor to your dishes. Whether you prefer classic herb-seasoned croutons or something more adventurous like Parmesan-garlic or spicy chili-lime, there's a baked croutons recipe out there to suit every taste. So gather your ingredients and preheat your oven, because it's time to elevate your culinary creations with the perfect baked croutons!
Let's cook with our recipes!
BAKED CROUTONS
The most basic croutons are baguette rounds brushed with melted butter and baked for a short time until golden.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 60
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Lightly brush a baking sheet with butter. Place bread slices on sheet. Brush top of each slice with remaining butter.
- Toast in oven until crisp and golden, 15 to 20 minutes. Transfer croutons to a wire rack. Let cool completely.
BAKED CHEESE CROUTONS
Serve one of these croutons with our Creamy Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place bread slices on a baking sheet, and bake until slightly golden and dry, 10 to 15 minutes.
- In a small bowl, combine cheeses, and sprinkle over bread slices. Bake until cheese is melted and bubbling, about 8 minutes. Serve immediately.
OVEN-BAKED PARMESAN CROUTONS
Categories Cheese Bake Quick & Easy Parmesan Gourmet
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350° F
- In a shallow baking pan toss bread with oil. Toss bread with Parmesan and bake in middle of oven, stirring occasionally, 30 minutes, or until golden. Croutons keep in an airtight container at room temperature 1 week.
BROCCOLI SALAD WITH BAKED CROUTONS
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the salad: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Cut the broccoli heads into florets and then chop in bite-size pieces. Place in a large salad bowl.
- When the oven is preheated, place the prosciutto on the prepared baking sheet. Cut biscuit dough scraps into bite-size pieces and place them on a separate baking sheet. Bake the biscuit scraps for 10 minutes and the prosciutto for 15, turning the baking sheets after 7 minutes. Allow to cool, then break the prosciutto into small pieces.
- Add the onions and prosciutto pieces to the salad bowl and toss gently to distribute.
- For the dressing: In a small mixing bowl, add the balsamic vinegar, maple syrup, mustard, chili paste, salt, pepper and garlic; whisk to combine. Whisk in the olive oil in a slow, steady stream until the dressing emulsifies and thickens.
- Pour a little less than half of the dressing over the broccoli mixture, or add to taste; toss to coat evenly. Top with biscuit croutons just before serving.
Tips:
- Use stale bread: Stale bread is less likely to crumble and will result in crispier croutons.
- Cut the bread into uniform cubes: This will ensure that the croutons cook evenly.
- Toss the bread cubes with oil and seasonings: This will help the croutons to brown and develop flavor.
- Spread the bread cubes in a single layer on a baking sheet: This will help them to crisp up evenly.
- Bake the croutons at a high temperature: This will help them to brown and crisp up quickly.
- Watch the croutons closely: They can burn easily, so it's important to keep an eye on them while they're baking.
- Store the croutons in an airtight container: This will help them to stay fresh and crispy.
Conclusion:
Croutons are a versatile ingredient that can be used in a variety of dishes. They can be added to salads, soups, casseroles, and even desserts. They are also a great way to use up stale bread. With a few simple ingredients and a little bit of time, you can easily make your own delicious croutons at home.
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