Best 3 Baked Cubed Pork Steak Recipes

Baked cubed pork steak is a versatile and flavorful dish that can be enjoyed for lunch or dinner. It is a great option for busy weeknights, as it can be prepared in advance and reheated when you are ready to eat. With its tender texture and juicy flavor, baked cubed pork steak is sure to be a hit with the whole family. In this article, we will provide you with a step-by-step guide to making the best baked cubed pork steak, along with some tips and tricks to ensure that it turns out perfectly every time.

Let's cook with our recipes!

CUBE STEAKS BAKED IN GRAVY

Cube Steaks Baked in Gravy image

After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these.

Provided by Weeezer0421

Categories Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 cube steaks
2 tablespoons butter
1 small onion, chopped
8 ounces fresh mushrooms, sliced
1 (10 1/4 ounce) can cream of mushroom soup
1 (10 1/4 ounce) can condensed golden mushroom soup
2 garlic cloves, minced
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire sauce

Steps:

Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
Transfer the browned cube steaks to a covered casserole dish.
Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
Pour mixture over cube steaks and mushroom onion mixture.
Place in preheated 350°F oven, covered and bake for 2 hours.

BREADED BAKED PORK STEAK

Breaded baked Pork steak image

Delicious way to use an inexpensive cut of meat. Works just as well with pork chops. Breading left on the baking dish, is the best. But oh so bad for you.

Provided by Always in the kitch

Categories Pork

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 pork steaks, bone in
2 cups corn flake crumbs
1 cup sour cream
4 tablespoons milk
2 tablespoons cooking oil
3 tablespoons melted butter or 3 tablespoons margarine, melted
salt, pepper,garlic powder

Steps:

Preheat oven to 375 degrees.
Put 2 tablespoons cooking oil in baking dish.
Tip dish to disperse oil.
Mix milk with sour cream.
Dip pork steaks in sour cream, covering both sides.
Place in corn flakes, and cover meat completely.
Put in baking dish.
Spread melted margarine or butter over meat.
Lightly season with salt, pepper and garlic powder to taste.
Bake 45 minutes.

CUBE STEAK PARMESAN

Cube Steak Parmesan image

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

Provided by SMR012

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons water
⅓ cup crushed saltine crackers
⅓ cup grated Parmesan cheese
½ teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 ¼ cups canned tomato sauce
2 ¼ teaspoons white sugar
½ teaspoon dried oregano, divided
¼ teaspoon garlic powder
4 slices mozzarella cheese
⅓ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 17.1 g, Cholesterol 153.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 32.5 g, SaturatedFat 10.3 g, Sodium 1249.5 mg, Sugar 6.1 g

Tips:

Pork steak should be cooked to an internal temperature of 145°F (63°C) as recommended by the USDA. Using a meat thermometer can ensure accurate cooking and prevent overcooking.
To achieve a crispy and flavorful crust, sear the pork steak in a hot pan or grill over medium-high heat. This will create a caramelized exterior while keeping the inside juicy and tender.
If you prefer a tender and fall-off-the-bone texture, consider braising the pork steak in a slow cooker or oven with a flavorful liquid like broth or wine. This slow-cooking method allows the meat to break down and become incredibly tender.
Enhance the taste of the pork steak by marinating it in a flavorful mixture of herbs, spices, and liquids before cooking. Marinating helps tenderize the meat and infuses it with delicious flavors.
Accompany the pork steak with a variety of sides to complement its savory taste. Consider serving it with roasted vegetables, mashed potatoes, or a refreshing salad for a balanced meal.

Conclusion:

Pork steak offers versatile culinary possibilities, whether you prefer a quick pan-fried meal or a slow-cooked, fall-off-the-bone experience. By following these tips and exploring the various recipes provided in the article, you can create a flavorful and satisfying pork steak dish that suits your taste and cooking preferences. Don't be afraid to experiment with different marinades, sides, and cooking techniques to discover your favorite way to enjoy this delicious cut of meat.