Best 3 Baked Egg Custard With Gruyère And Chives Recipes
Baked egg custard with gruyère and chives is a delectable dish that offers a delightful combination of flavors and textures. This classic recipe is not only easy to prepare but also incredibly versatile, making it perfect for any occasion. Whether you're looking for a light and savory brunch option, an elegant dinner appetizer, or a comforting midnight snack, this baked egg custard is sure to impress.
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BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES
Provided by Melissa Roberts
Categories Cheese Egg Brunch Bake Christmas Quick & Easy Mother's Day New Year's Day Chive Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
- Sprinkle Gruyère and chives evenly in dish.
- Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
- Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.
BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES
This is so easy yet makes impressive an impressive main dish (especially for brunch). As it bakes, the Gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess. From Gourmet Magazine (Dec. 2008).
Provided by blucoat
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
- Sprinkle Gruyère and chives evenly in dish.
- Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
- Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 281.6, Fat 21.4, SaturatedFat 11, Cholesterol 314.2, Sodium 238.6, Carbohydrate 3.2, Fiber 0.1, Sugar 3.1, Protein 18.6
BAKED EGG CUSTARD
Make and share this Baked Egg Custard recipe from Food.com.
Provided by DoryJean54
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk just to a boil and add beaten eggs and remaining ingredients.
- Whisk well.
- Pour into a buttered casserole dish and bake in a 350* preheated oven for 30 minutes.
- Enjoy.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Preheat your oven before baking the custard to ensure even cooking.
- Bake the custard in a water bath to prevent it from curdling.
- Allow the custard to cool completely before serving, as it will continue to thicken as it cools.
- Serve the custard with your favorite toppings, such as fresh fruit, whipped cream, or grated chocolate.
Conclusion:
Baked egg custard with Gruyère and chives is a delicious and versatile dish that can be served as an appetizer, main course, or dessert. It is a simple dish to make, but it is sure to impress your guests. With its creamy texture, rich flavor, and cheesy goodness, this custard is a perfect comfort food for any occasion.
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