Best 4 Baked Figs With Chopped Pistachios In Mascarpone Recipes
Baked figs with chopped pistachios in mascarpone is an exquisite dessert that combines the sweet and juicy flavors of figs with the creamy richness of mascarpone cheese and the nutty crunch of pistachios. This delightful dish is a perfect balance of flavors and textures, making it a popular choice for special occasions or as a decadent treat. The figs are roasted in the oven until they become caramelized and tender, while the mascarpone cheese provides a velvety and luxurious base for the dish. The chopped pistachios add a touch of color and a delightful crunch that complements the soft and creamy texture of the figs and mascarpone. With its elegant presentation and irresistible flavors, baked figs with chopped pistachios in mascarpone is sure to impress and indulge your senses.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED BAKED FIGS WITH GINGER MASCARPONE
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with honey. Sprinkle over the sugar and cinnamon, then pour over the orange juice and mix lightly. Nestle the star anise amongst the figs and roast for 15-20 minutes.
- When ready to serve, mix the ginger and syrup through the mascarpone. Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and some shortbread fingers.
Nutrition Facts : Calories 327 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.22 milligram of sodium
FIGS WITH HONEY-ORANGE MASCARPONE AND PISTACHIO BRITTLE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Dessert Quick & Easy High Fiber Orange Fig Pistachio Summer Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Line baking sheet with foil. Stir sugar and 1 tablespoon water in small skillet over medium-low heat until sugar dissolves. Increase heat to medium-high; boil until syrup turns deep amber, occasionally swirling skillet and brushing down sides with wet pastry brush, about 5 minutes. Remove from heat; add salt and nuts. Stir to coat and transfer to prepared sheet. Cool.
- Stir mascarpone, cream, honey, and orange peel in small bowl. Coarsely chop brittle. Arrange figs on plate. Spoon 1 teaspoonful mascarpone mixture atop cut side of each fig; garnish with brittle.
SIMPLE FIG & MASCARPONE DESSERT (OR TAPAS)
I overheard someone in a grocery store saying that figs and mascarpone cheese were made for one another, so I went home and whipped this up. That was 3 years ago and we have been enjoying it every summer when figs are available in the Midwestern grocery stores. It is sweet, creamy and savory too. Just something different to try!
Provided by januarybride
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread approx 1/2 t cheese on each fig half and arrange figs on a plate.
- Drizzle agave syrup/sweetener (or honey) over and around the figs.
- Sprinkle figs with 1 pinch of salt and 1 pinch of nutmeg.
- Enjoy!
Nutrition Facts : Calories 55.5, Fat 0.2, SaturatedFat 0.1, Sodium 78.3, Carbohydrate 14.4, Fiber 2.2, Sugar 12.2, Protein 0.6
FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY
This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
- Add a dollop of mascarpone to the center of each fig half and set plates aside.
- Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.
Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g
Tips:
- Choose ripe figs: Look for figs that are plump, soft, and have a slight give when pressed. Avoid figs that are too hard or have bruises or cracks.
- Prepare the figs: Wash the figs thoroughly and pat them dry. Cut the figs in half lengthwise or into quarters, depending on their size.
- Roast the figs: Preheat the oven to 400°F (200°C). Toss the figs with olive oil, honey, and thyme. Spread the figs on a baking sheet and roast for 15-20 minutes, or until they are caramelized and slightly softened.
- Make the mascarpone filling: In a medium bowl, beat the mascarpone cheese until smooth. Add the honey, vanilla extract, and chopped pistachios. Mix until well combined.
- Assemble the dish: Place a few roasted figs on a plate. Top with a dollop of mascarpone filling. Repeat with the remaining figs and mascarpone filling.
- Serve: Serve the baked figs with chopped pistachios and a drizzle of honey. You can also add a scoop of ice cream or whipped cream for extra richness.
Conclusion:
Baked figs with chopped pistachios in mascarpone are a delicious and elegant dessert that is perfect for any occasion. The roasted figs are caramelized and slightly softened, while the mascarpone filling is rich and creamy. The chopped pistachios add a nice crunch and nutty flavor to the dish. This dessert is sure to impress your guests and is easy to make ahead of time, making it a great option for busy weeknights or special occasions.
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