Best 2 Baked Fish Dugler Ini And Angel Hair Pasta Recipes

Baked fish dugler ini and angel hair pasta is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner at home. The fish is baked in a creamy sauce with herbs and vegetables, and the angel hair pasta is cooked al dente and tossed with a light olive oil dressing. The combination of flavors and textures is simply irresistible, and the dish is sure to impress your guests.

Here are our top 2 tried and tested recipes!

BAKED ANGEL HAIR PASTA

Baked Angel Hair Pasta image

The original concept came from one of Paula Deen's recipes, but with all the changes and additions it's now mine :)

Provided by katie in the UP

Categories One Dish Meal

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 lbs ground beef
1 bell pepper, chopped
1 medium onion, chopped
8 ounces mushrooms, sliced
4 garlic cloves, grated
28 ounces crushed tomatoes
1 cup sun-dried tomato, reconstituted and sliced
4 tablespoons tomato paste
1/4 cup chopped fresh parsley
1 1/2 teaspoons italian seasoning
1 1/2 teaspoons sugar
1 teaspoon crushed red pepper flakes
salt
pepper
2 bay leaves
8 ounces angel hair pasta
1 cup cheddar cheese, grated
1 cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated

Steps:

In a large saucepan cook ground beef, bell pepper, onion, mushrooms and garlic until beef no longer pink.
Drain well.
In a Dutch oven, combine meat mixture, tomatoes and all seasonings.
Bring mixture to boil (if too thick add 1/4 to 1/2 cup water), stirring occasionally; reduce heat, and simmer, uncovered for 30 minutes.
Remove and discard bay leaves.
Cook pasta according to package directions, drain well and set aside.
Preheat oven to 350 degrees.
Lightly spray a 13x9 baking dish with veggie spray.
Spoon 1/3 of the sauce mixture over the bottom of the prepared baking dish.
Top with 1/2 of the pasta, then 1/3 of the cheeses.
Repeat layers, ending with the sauce and reserving remaining 1/3 of cheese.
Bake uncovered, 45 minutes.
Top with remaining cheeses and bake another 10 to 15 minutes until cheese is melted.
Remove from oven and let rest 10 minutes efore cutting into squares to serve.

Nutrition Facts : Calories 388.2, Fat 18.7, SaturatedFat 8.8, Cholesterol 71.4, Sodium 599.8, Carbohydrate 30.4, Fiber 3.5, Sugar 8.2, Protein 25.5

BAKED FISH DUGLER-INI AND ANGEL HAIR PASTA

Baked Fish Dugler-Ini and Angel Hair Pasta image

Make and share this Baked Fish Dugler-Ini and Angel Hair Pasta recipe from Food.com.

Provided by hungrykitten

Categories Spaghetti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil, twice-around-the-pan
1 small onion, finely chopped, about 1/3 cup
2 garlic cloves, chopped
1/2 cup dry white wine
1 (15 ounce) can stewed tomatoes
3 tablespoons chopped flat leaf parsley
2 lbs cod or 2 lbs haddock, rinsed and dried
salt and pepper
2 tablespoons butter
1/2 lb angel hair pasta, cooked 4-5 minutes (just shy of al dente)

Steps:

Preheat oven to 375 degrees F.
To a small skillet preheated over medium heat, add extra-virgin olive oil, onion and garlic. Cook onions 5 minutes, until translucent. Add wine to the pan and reduce for 30 seconds. Add tomatoes and break up the sliced stewed tomatoes with a wooden spoon as they heat through. When the sauce comes to a boil (2 or 3 minutes) remove it from the heat and stir in the parsley. Season the fish with salt and pepper. Pour a few spoonfuls of sauce into the bottom of a shallow baking dish. Add fish to the dish in a single layer. Add remaining sauce and bake 15 to 17 minutes until fish is firm and opaque.
Remove fish to serving plate or dinner plates. Spoon a few bits of tomato and sauce over the fish. To the remaining sauce in the baking dish add 2 tablespoons butter cut into small pieces. Add hot pasta to butter and sauce and turn pasta in dish to coat evenly and to allow pasta to absorb juices. Pile pasta alongside fish and serve. If you are entertaining, try bundling portions of pasta around a large, 2-pronged meat fork, by twisting the fork in the pasta allowing it to curl up the fork. Shimmy the twisted pasta off the fork on to a plate you will create pasta "nests." This simple "twist" adds a lot to the plate presentation.

Nutrition Facts : Calories 571.6, Fat 15.1, SaturatedFat 5.1, Cholesterol 112.7, Sodium 423.6, Carbohydrate 52.6, Fiber 3.3, Sugar 7.1, Protein 49.2

Tips:

When choosing fish for this recipe, opt for a firm-fleshed fish, such as halibut, cod, or salmon.
To ensure the fish cooks evenly, use a fish spatula to gently flip it only once during the cooking process.
If you don't have any white wine on hand, you can substitute it with chicken broth or vegetable broth.
To add a bit of extra flavor to the sauce, you can add a pinch of dried thyme or oregano.
If you're short on time, you can use pre-cooked angel hair pasta for this recipe.

Conclusion:

Baked fish dugler ini and angel hair pasta is a simple but elegant dish that is perfect for a special occasion or a weeknight meal. The tender fish is perfectly complemented by the rich and flavorful sauce, and the angel hair pasta adds a light and delicate touch. This dish is sure to impress your guests, and it's easy enough to make that you'll want to add it to your regular rotation.