Best 3 Baked Fish In Mayonnaise And Mustard Recipes
Baked fish in mayonnaise and mustard is a simple yet delicious dish that can be prepared in minutes. The combination of mayonnaise and mustard creates a creamy and tangy sauce that perfectly complements the flaky fish, making it a great option for a quick and easy meal. With a variety of flavors and textures, this dish can be customized to suit any palate, making it a favorite among home cooks and culinary enthusiasts alike.
Check out the recipes below so you can choose the best recipe for yourself!
MAYONNAISE BAKED FISH
Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.
Provided by ItalianMan
Categories Tilapia
Time 23m
Yield 4 filets
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place fish, in a lightly greased 9x13 baking dish.
- In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
- Spread mixture evenly over fish filets, then top with bread crumbs.
- Bake for about 10 minutes, or until fish is flaky.
- To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.
Nutrition Facts : Calories 428.4, Fat 19.2, SaturatedFat 8, Cholesterol 132.5, Sodium 550.5, Carbohydrate 16.2, Fiber 0.9, Sugar 2.8, Protein 45.7
BAKED FISH IN MAYONNAISE AND MUSTARD
An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
Provided by Chuck in Killbuck
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Place fish in lightly greased shallow baking dish.
- Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
- Spread mixture on the fish.
- Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.
MUSTARD-ROASTED FISH
Steps:
- Preheat the oven to 425 degrees F.
- Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
- Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
Tips:
- Choose the right fish: For this recipe, firm-fleshed fish like cod, haddock, or salmon work best. They can withstand the heat of baking without falling apart.
- Don't overcook the fish: Fish cooks quickly, so it's important to keep an eye on it to prevent overcooking. The fish is done when it flakes easily with a fork.
- Use a good quality mayonnaise and mustard: The mayonnaise and mustard are the key ingredients in this recipe, so it's important to use good quality products. Look for mayonnaise and mustard that are made with real ingredients and have a good flavor.
- Add your own herbs and spices: Feel free to add your own herbs and spices to this recipe to taste. Some good options include dill, thyme, rosemary, garlic powder, or onion powder.
- Serve with your favorite sides: This baked fish in mayonnaise and mustard can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked fish in mayonnaise and mustard is a simple but delicious dish that's perfect for a quick and easy weeknight meal. With just a few ingredients and a little bit of time, you can have a healthy and flavorful meal on the table that the whole family will enjoy. So next time you're looking for a quick and easy fish recipe, give this one a try!
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