Best 7 Baked Fresh Corn Recipes

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Are you looking for a delectable and straightforward recipe to cook baked fresh corn? Look no further! This versatile dish is perfect for any occasion, whether it's a summer barbecue, a cozy family dinner, or a potluck gathering. With its vibrant color, sweet flavor, and tender texture, baked fresh corn is sure to be a crowd-pleaser. In this article, we'll guide you through the steps of creating a delectable baked fresh corn dish that will leave your taste buds tantalized.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S EASY BAKED SWEET CORN



Sunny's Easy Baked Sweet Corn image

Provided by Sunny Anderson

Categories     side-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
One 15.25-ounce can whole kernel sweet corn, drained
One 14.75-ounce can cream-style sweet corn
1 1/2 cups half-and-half
3 tablespoons all-purpose flour
2 tablespoons maple syrup
1/8 teaspoon red chile flakes
2 cloves garlic, grated on a rasp or finely minced
2 scallions, white and green parts, finely chopped
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Cheddar
1 1/2 cups shredded mozzarella
3 large eggs, beaten

Steps:

  • Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
  • In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
  • Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.

OVEN-ROASTED CORN ON THE COB



Oven-Roasted Corn on the Cob image

This classic corn side is welcome on the plate any month of the year.

Provided by Southern Living Editors

Time 30m

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

BAKED CORN II



Baked Corn II image

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
  • Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g

BUTTERY BAKED CORN ON THE COB



Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories     Side dish

Time 40m

Number Of Ingredients 4

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  • Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

SWEET BAKED CORN



Sweet Baked Corn image

This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

Provided by CarrolJ

Categories     Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups frozen whole kernel corn (rinsed and drained well)
1/4 cup granulated sugar
2 slightly beaten eggs
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons melted butter
1 1/2 cups whole milk
2 tablespoons flour

Steps:

  • Mix, sugar, salt, flour, milk and eggs.
  • Add corn.
  • Stir in Butter.
  • Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

EASY BAKED CORN



Easy Baked Corn image

This simple side dish featuring corn will be requested often by your family.-Kim McLaughlin, New Concord, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 large egg, beaten
1 cup sour cream
1 package (8-1/2 ounces) cornbread mix
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (16 ounces each) whole kernel corn, drained

Steps:

  • In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.

Nutrition Facts :

EASY BAKED CORN CASSEROLE



Easy Baked Corn Casserole image

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

Provided by Anissa

Categories     Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup butter, softened
1 egg

Steps:

  • Preheat oven to 350°F.
  • Coat a 2-quart casserole dish with non-stick cooking spray.
  • In a large bowl, combine all the ingredients; mix well.
  • Pour into the casserole dish.
  • Cover and bake for 30 minutes.
  • Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
  • Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
  • Thaw, then cook per the listed directions.

Tips:

  • Choose fresh corn: Select corn with bright green husks and plump kernels. Avoid corn with dried or damaged husks.
  • Prep the corn: Remove the husks and silks from the corn. Cut off the ends of the corn kernels.
  • Boil or steam the corn: Bring a large pot of salted water to a boil. Add the corn and cook for 3-5 minutes, or until the kernels are tender. Alternatively, steam the corn for 5-7 minutes, or until the kernels are tender.
  • Cool the corn: Transfer the corn to a bowl of cold water to stop the cooking process. Drain the corn and pat it dry.
  • Season the corn: Brush the corn with melted butter or olive oil. Sprinkle with salt and pepper, or your favorite seasonings.
  • Bake the corn: Preheat the oven to 400°F (200°C). Place the corn on a baking sheet and bake for 15-20 minutes, or until the corn is golden brown and heated through.

Conclusion:

Baked fresh corn is a delicious and versatile dish that can be enjoyed as a side dish or snack. With its simple ingredients and easy preparation, this recipe is a great way to enjoy the fresh flavors of summer corn. Experiment with different seasonings and toppings to create your own unique twist on this classic dish. Whether you prefer it plain or dressed up, baked fresh corn is sure to be a hit with your family and friends.

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