Best 2 Baked Gruyere And Sausage Omelet Recipes
Baked Gruyere and Sausage Omelet is a delightful savory breakfast dish that combines the rich flavors of melted Gruyere cheese and savory sausage with the fluffy texture of eggs. Whether you're hosting a brunch for friends or looking for a special breakfast treat for your family, this recipe is sure to impress with its delectable flavors and elegant presentation.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED OMELET
This is a great Christmas breakfast, brunch dish or company breakfast!
Provided by M. Clayton
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
- Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g
BAKED CHEESE AND SAUSAGE OMELET
Perfect for holidays or when you just don't want to fuss over the stove-top. This recipe is so easy, with great results. Any type of cheese and sausage can be used. Also, other ingredients can be added, I usually add some shrooms and a dash of cayenne pepper, use your imagination. Do ahead: you can cook the sausage and onions the day before and refrigerate. This is adapted from Food Network, Giada's show. Hope you enjoy!
Provided by Scoutie
Categories Breakfast
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Lightly butter an 8 by 8-inch baking dish.
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.
- In a large bowl, whisk together the eggs, milk, salt and pepper until smooth, about 20 seconds.
- Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture.
- Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.
- Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
Nutrition Facts : Calories 598.4, Fat 46.1, SaturatedFat 17.5, Cholesterol 501.9, Sodium 1409.6, Carbohydrate 8.2, Fiber 1.1, Sugar 4.5, Protein 36.8
Tips:
- To ensure even cooking and prevent the omelet from becoming too brown, cook it over medium heat and avoid stirring it too frequently.
- Use a non-stick skillet or greased skillet to prevent the omelet from sticking.
- For a fluffy omelet, beat the eggs and milk together until well blended, but not too much, as over-beating can result in a tough omelet.
- Season the eggs with salt and pepper or other desired seasonings before cooking for added flavor.
- Add the fillings, such as cheese, meat, or vegetables, towards the end of the cooking process to prevent them from overcooking.
- Fold the omelet in half or thirds when it is almost cooked through to create a neat and compact presentation.
- Serve the omelet immediately, garnished with fresh herbs or a sprinkle of cheese, for a hot and delicious breakfast or brunch.
Conclusion:
The Baked Gruyere and Sausage Omelet offers a delectable combination of flavors and textures, making it a perfect dish for a hearty breakfast or brunch. By following the tips mentioned above, you can create a fluffy and flavorful omelet that is sure to impress your family and friends. Experiment with different cheese varieties and fillings to customize the omelet to your liking and enjoy a delicious and satisfying meal.
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