Best 3 Vickis Breakfast Casserole Recipes

MISS VICKI'S TACO CASSEROLE

Miss Vicki's Taco Casserole image

Provided by My Food and Family

Categories Home

Time 35m

Number Of Ingredients 5

Ingredients

1 lb hamburger meat
1 pkg Taco Bell Taco Seasoning Mix (& 3/4 cup water to prepare)
1 pkg Velveeta Shells and Cheese
1/2 cup salsa
Approx. 20 tortilla chips, crushed

Steps:

Brown hamburger meat, drain. Add taco seasoning and water. Prepare according to package directions. Meanwhile, prepare the Velveeta Shells and Cheese according to package directions.
Preheat oven to 350 degrees F. Spread the taco meat on the bottom of a 2 qt baking dish. Spread the salsa on top of the taco meat. Spread the prepared Velveeta Shells and Cheese on top of the salsa. Top with crushed tortilla chips.
Bake for 10 minutes and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VICKI'S MEXICANA BREAKFAST

Vicki's Mexicana Breakfast image

I love fried eggs, tortillas, cheese and salsa. It was east to create this recipe for a different breakfast (or anytime).

Provided by vicrox

Categories One Dish Meal

Time 7m

Yield 1 dish, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 flour tortilla
2 slices swiss cheese
2 eggs
salsa
black pepper

Steps:

Fry eggs to your liking. Sprinkle black pepper to taste.
Lay flour tortilla on dinner plate.
Place cheese on top of tortilla, covering as much of the tortilla as possible (I tear up the slices to make them fit).
Heat about 35-40 seconds in microwave, enough to melt the cheese.
Slide cooked eggs on top of the cheese.
Spoon your favorite salsa over the eggs and spread to cover.
Heat another 15 second in the microwave, unless you like the salsa cold.
Eat!

Nutrition Facts : Calories 449.4, Fat 27.4, SaturatedFat 13.7, Cholesterol 423.5, Sodium 440.3, Carbohydrate 19.1, Fiber 0.9, Sugar 1.7, Protein 30.1

VICKI'S CLASSIC POTATO SALAD

Vicki's Classic Potato Salad image

Make and share this Vicki's Classic Potato Salad recipe from Food.com.

Provided by Vicki in CT

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 medium potatoes (2 lbs)
1/2 cup finely chopped onion
1/3 cup sweet pickle relish
1 1/4 cups mayonnaise, Helman's preferred
2 teaspoons sugar
2 teaspoons celery seeds
2 teaspoons vinegar
2 teaspoons mustard, Maille preferred
1 1/2 teaspoons salt
2 eggs, hard-boiled, coarsely chopped

Steps:

In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
Peel and cube potatoes and transfer to a large bowl.
Add onion and egg.
Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
Pour over potato mixture and toss to coat. Cover and chill.
Better the second day.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overmix the batter, or the casserole will be tough.
Bake the casserole until it is set in the center, but not overcooked.
Let the casserole cool for a few minutes before serving, so that it can firm up.
Serve the casserole with your favorite toppings, such as salsa, sour cream, or guacamole.

Conclusion:

Breakfast casserole is a delicious and easy-to-make dish that is perfect for busy mornings. It can be made with a variety of ingredients, so you can customize it to your own taste. Whether you like it cheesy, meaty, or vegetable-packed, there is a breakfast casserole recipe out there for you. So next time you're looking for a quick and satisfying breakfast, give one of these recipes a try. You won't be disappointed!