Best 2 Baked Ham Cheese Omelet Roll Recipes
A baked ham cheese omelet roll is a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It combines the flavors of savory ham, melted cheese, and fluffy eggs into a hearty and satisfying meal. With its ease of preparation and customizable fillings, this omelet roll is a popular choice for both novice and experienced cooks. Whether you prefer a classic ham and cheese filling or want to add your own unique twist with different ingredients, this recipe guide will provide you with all the necessary steps to create a delicious and impressive baked ham cheese omelet roll that is sure to please everyone at your table. Let's get started on our culinary adventure!
Here are our top 2 tried and tested recipes!
BAKED HAM AND CHEESE OMELET ROLL
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Beat eggs and milk until fluffy.
- Add flour, salt and pepper and beat or whisk until smooth.
- Pour into a buttered or greased 9 x 13 baking dish or pan.
- Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
- Sprinkle with chopped ham or lay slices of ham evenly on top.
- Sprinkle with cheese.
- Bake for about 5 minutes more or until cheese is melted.
- Starting at short side, roll up omelet while still in pan.
- Place seam side down on serving dish.
- Cut into slices.
BAKED HAM & CHEESE OMELET ROLL
If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
Provided by Connie "Kiyu" Guerrero
Categories Meat Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
- 2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined.
- 3. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 20-25 minutes or until eggs are puffed and set.
- 4. Remove from the oven and use parchment paper to remove egg from the pan. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese.
- 5. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted.
- 6. Place the omelet on a plate and slice into 6 pieces.
Tips:
- For a fluffier omelet, separate the eggs and beat the whites until stiff peaks form. Then, gently fold the whites into the yolk mixture.
- Use a non-stick skillet or griddle to prevent the omelet from sticking.
- Cook the omelet over medium heat, stirring constantly, until it is cooked through but still moist.
- Fill the omelet with your favorite fillings, such as cheese, ham, vegetables, or meat.
- Serve the omelet immediately or wrap it in plastic wrap and refrigerate for later.
Conclusion:
The baked ham and cheese omelet roll is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover ham and cheese. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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