Best 6 Baked Ham Cheese Sandwiches Recipes

BAKED HAM AND CHEESE CROISSANT SANDWICHES

Steps:

• Heat oven to 350 degrees.
• Cover a large baking sheet with aluminum foil.
• Split your croissants in half and place on the baking sheet.
• In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
• Layer sliced ham and sliced cheese on top of cream cheese mixture.
• Top with the other half of the croissant.
• Bake for 12-15 minutes and serve immediately.

BAKED HAM AND CHEESE SANDWICHES

Steps:

• Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread. , In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer. , Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

BAKED HAM & CHEESE SANDWICHES RECIPE - (4/5)

Steps:

• Melt butter in a saucepan and then add the brown sugar, mustard, Worcestershire sauce and poppy seeds to make a glaze. Brush the bottom of a 13x9-inch baking dish with some of the glaze mixture. Cut the entire package of rolls in half horizontally and brush the inside of each roll with the glaze. Now add a slice of ham and a slice of cheese to each roll. Place them in the baking dish and brush the tops with the remaining glaze mixture. Cover the rolls tightly with foil and bake in a 350°F oven for about 25 minutes.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• 1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
• 2. In a bowl, mix together butter, dijon mustard, Worchestershire sauce, poppy seeds, and dried onion.
• 3. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
• 4. Layer about half of the ham onto the rolls. Arrange the swiss cheese slices in a layer on top of the ham. Then layer the rest of the ham on top of the cheese.Place the tops of the rolls over all of this. Pour the mustard mixture evenly over the rolls.
• 5. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

REALLY YUMMY BAKED HAM & CHEESE SANDWICHES

Steps:

• 1. Slice Hawaiian rolls in half. Put bottoms into a oven safe baking dish.
• 2. Melt butter and mix mustard, brown sugar, and worcestershire sauce in with it. Paint some of the sauce on the bottom buns.
• 3. Fold each slice of ham into quarters and put one on each bun bottom.
• 4. Put one half slice of cheese folded in half on top of ham. Cover with Bun tops.
• 5. Add the poppy seeds to the sauce and paint on top buns. Make sure all of the bun tops are covered with the sauce. Then pour remaining sauce all over the buns.
• 6. Bake covered in 350 degree oven for 30 minutes. Take cover off for last 5 minutes.