Best 5 Baked Ham In Champagne Recipes
Baked ham in champagne is an incredibly delicious and sophisticated dish perfect for special occasions or a luxurious dinner. It combines the sweet juiciness of ham with the effervescent flavors of champagne, creating a symphony of flavors that will impress your guests. The process of baking ham in champagne is simple, yet requires patience and attention to detail to achieve the perfect balance of flavors. With the right ingredients and a bit of culinary finesse, you can create a showstopping baked ham in champagne that will be the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMPAGNE BAKED HAM
Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 18 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat., Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.
Nutrition Facts : Calories 295 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2357mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 42g protein.
BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
GLAZED BAKED HAM
This is an easy way to prepare a ham for the holidays.
Provided by Mary48
Categories Main Dish Recipes Pork Ham Whole
Yield 40
Number Of Ingredients 2
Steps:
- Preheat oven to 275 degrees F. (135 degrees C).
- Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
- Pour cola over ham, remove as much air as possible and seal bag.
- Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 0.6 g, Cholesterol 63.6 mg, Fat 21 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 1457.5 mg, Sugar 0.5 g
BAKED HAM IN CHAMPAGNE
Make and share this Baked Ham in Champagne recipe from Food.com.
Provided by DixieSleepyHead
Categories Ham
Time 2h50m
Yield 1 ham
Number Of Ingredients 7
Steps:
- Score ham and place on rack in baking pan.
- Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
- Bake at 325 ° for 2 hours.
- Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
- Lower heat and simmer while basting ham every 15 minutes until done.
- Garnish with pineapple slices and spiced apples, if desired.
GRACIELA'S BAKED HAM
This recipe makes the whole house hungry! Be prepared to answer "How long until dinner?" several times.
Provided by carolle simmers
Categories Ham
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Make a paste with mustard and brown sugar.
- Add pineapple juice to thin it a little.
- Put ham into roasting pan and rub the mixture all over it.
- Bake as directed on the ham label, adding pineapple rings for the last half hour.
Tips:
- Choose the right ham: For the best results, select a fully cooked ham that is at least 10 pounds. A bone-in ham will be more flavorful, but a boneless ham will be easier to carve.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a more flavorful crust.
- Make the glaze: In a small saucepan, combine brown sugar, honey, champagne, Dijon mustard, ground cloves, and allspice. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Glaze the ham: Brush the glaze all over the ham, making sure to get it into the scored lines. Cover the ham with foil and bake in a preheated oven at 325°F for 1 hour.
- Uncover the ham and continue baking: After 1 hour, uncover the ham and continue baking for an additional 30 minutes, or until the ham is heated through and the glaze is golden brown.
- Let the ham rest before carving: Remove the ham from the oven and let it rest for 15 minutes before carving. This will help the juices redistribute throughout the ham, making it more tender.
Conclusion:
Baked ham in champagne is a classic dish that is perfect for special occasions. The ham is tender and flavorful, and the champagne glaze adds a touch of elegance. With a little planning, this dish is easy to prepare and will impress your guests.Here are some additional tips for making baked ham in champagne:
- If you don't have champagne on hand, you can substitute white wine or apple cider.
- You can add other spices to the glaze, such as ginger, nutmeg, or cinnamon.
- If you want a sweeter glaze, add more brown sugar or honey.
- If you want a more savory glaze, add more Dijon mustard or ground cloves.
- Serve the ham with your favorite sides, such as roasted potatoes, green beans, or mashed sweet potatoes.
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