Steps:
- Artfully arrange the marinated feta, red peppers, stuffed grape leaves and a small bowl filled with the hummus on a platter. Sprinkle the pine nuts over the hummus and add a drizzle of olive oil. Place the pita chips on the platter and arrange the sprigs of thyme over the red peppers, for decoration.
- Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Lay the feta slices overlapping on a 9 × 9-inch square serving plate.
- Sprinkle the feta with the entire herb mixture. Nestle the thyme sprigs and olives among the feta slices. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cover the dish with plastic wrap and refrigerate for at least 4 hours. Serve at room temperature.
- "Make It Ahead" by Ina Garten © Clarkson Potter 2014. Provided courtesy of Ina Garten. All rights reserved.
- Preheat the oven to 350 degrees F.
- Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kripa Lama
[email protected]This mezze platter is perfect for a party or a casual get-together.
Raferk Raferk
[email protected]This mezze platter is a great way to learn about Greek cuisine.
Sabbir Hasan
[email protected]I love that this mezze platter is customizable. You can add or remove items to suit your taste.
Real Cricket
[email protected]This mezze platter is a great value. You get a lot of food for your money.
Hina Shahzeb
[email protected]I've made this mezze platter several times now and it's always a hit. It's a great way to impress your guests.
CallMe_Mike 1
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are perfect for warm weather.
Abnel Torres
[email protected]I made this mezze platter for a potluck and it was a huge success. Everyone loved it!
Kelly Aust
[email protected]This mezze platter is a great way to try a variety of Greek flavors. I especially loved the dolmas and the tzatziki sauce.
Roman Groenewald
[email protected]I'm so glad I found this recipe! I've been looking for a good Greek mezze platter recipe for ages. This one is perfect.
Mudasir Ejaz
[email protected]This Greek mezze platter was a hit at my party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.