Best 2 Baked Hummus Recipes
Baked hummus is a delectable dish that adds a unique twist to the classic hummus recipe. Unlike traditional hummus, which is typically made with raw chickpeas, baked hummus incorporates roasted chickpeas, resulting in a smoky and nutty flavor that elevates the dish to new heights. With its creamy texture and rich, savory taste, baked hummus serves as an excellent appetizer, dip, or spread for various occasions. It not only satisfies your taste buds but also offers a healthier alternative to conventional dips due to its high nutritional value. If you're seeking a recipe that's both delicious and nutritious, look no further than baked hummus.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
Steps:
- In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
- When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the pitas into quarters and spread them onto the baking sheet.
- In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.
BAKED HUMMUS
Yummy appetizer with crackers.
Provided by Vicki
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.
- Bake in the preheated oven until bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 5.7 g, Cholesterol 17.5 mg, Fat 10.1 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 419.3 mg, Sugar 1 g
Tips:
- Choose the right chickpeas: Dried chickpeas are the best option for baked hummus, as they have a more robust flavor and texture than canned chickpeas. If you're using dried chickpeas, be sure to soak them overnight before cooking.
- Cook the chickpeas thoroughly: The chickpeas should be cooked until they are tender but not mushy. This will help to ensure that the hummus is smooth and creamy.
- Use a good quality tahini: Tahini is a key ingredient in hummus, so it's important to use a good quality brand. Look for tahini that is made from 100% sesame seeds and has a smooth, creamy texture.
- Season the hummus to taste: Hummus is a versatile dish that can be seasoned to your liking. Common seasonings include lemon juice, garlic, cumin, and paprika. You can also add other herbs and spices, such as cilantro, parsley, or chili powder.
- Bake the hummus until it is golden brown: Baking the hummus helps to develop its flavor and gives it a slightly crispy texture. Be sure to keep an eye on the hummus while it is baking, as it can easily burn.
Conclusion:
Baked hummus is a delicious and easy-to-make appetizer or snack. It is a great way to use up leftover chickpeas, and it can be customized to your liking. Whether you like it classic or spicy, baked hummus is sure to be a hit at your next party or gathering.
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