Best 5 Reeses Peanut Butter Pie Recipes
Are you a fan of the classic combination of chocolate and peanut butter? If so, then you absolutely must try making a decadent and luscious Reese's Peanut Butter Pie. This no-bake pie is incredibly easy to make and features a creamy and rich peanut butter filling encased in a chocolate cookie crust. Topped with whipped cream and your favorite Reese's peanut butter cups, this pie is sure to be the star of any dessert table and will leave your taste buds dancing with joy. So, grab your apron and your mixing bowl, and let's embark on a delightful journey to create the ultimate Reese's Peanut Butter Pie!
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE REESE'S PEANUT BUTTER PIE
This no bake Reese's peanut butter pie recipe is so easy and super decadent. It is creamy and loaded with peanut butter and chocolate.
Provided by Desserts on a Dime
Categories Dessert
Time 2h15m
Number Of Ingredients 7
Steps:
- Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
- Fold in the whipped topping with a spatula.
- Spoon peanut butter pie filling over the graham cracker crust.
- Chill for two hours or until firm.
- Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey's syrup and serve in slices.
Nutrition Facts : Calories 1080 kcal, Carbohydrate 119 g, Protein 16 g, Fat 62 g, SaturatedFat 18 g, Cholesterol 48 mg, Sodium 942 mg, Fiber 4 g, Sugar 45 g, ServingSize 1 serving
REESE'S PEANUT BUTTER PIE
Make and share this Reese's Peanut Butter Pie recipe from Food.com.
Provided by Happy Mom
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place 2/3 cup mini kisses and milk in small microwave-safe bowl. microwave at high (100%) 30-45 seconds or just until melted and smooth when stirred; spread evenly over crust. Cover and refrigerate.
- Beat neufchatel cheese (or cream cheese) in a med bowl until smooth; gradually beat in sugar. stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. cover; refrigerate until set, at least 4 hours.
- Place remaining 2/3 cup chocolate pieces around edge of filling just before serving. serve cold; cover and refrigerate left over pie.
Nutrition Facts : Calories 583.7, Fat 40, SaturatedFat 16.6, Cholesterol 22.4, Sodium 458.5, Carbohydrate 48.8, Fiber 2.4, Sugar 35.4, Protein 12.9
REESE'S™ PEANUT BUTTER PIE
Who doesn't love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
- Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
- In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
- In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
- Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.
Nutrition Facts : Calories 800, Carbohydrate 56 g, Cholesterol 120 mg, Fat 10, Fiber 2 g, Protein 11 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 36 g, TransFat 1 g
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
REESE'S MOUSSE PIE
If you have a peanut butter lover in your family, this can be his or her special dessert. Peanut butter mousse is between two layers of sweetened chocolate inside a pie crust.
Provided by JustaQT
Categories Pie
Time 36m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Bake crust according to directions.
- Cool.
- Sprinkle gelatin over cold water in small bowl, let stand 1 minute to soften.
- Add boiling water, stir until gelatin is completely dissolved.
- Cool slightly.
- Combine sugar and cocoa in medium bowl; add whipping cream and vanilla.
- Beat at medium speed until stiff; pour in the gelatin mixture, beating until well blended.
- Spoon 1 cup of the chocolate mixture into cooled crust; refrigerate while preparing peanut butter layer.
- Melt 1 1/2 cups peanut butter chips as directed on package.
- Beat cream cheese and powdered sugar in medium bowl; gradually.
- add 1/3 cup milk until smooth.
- Add melted chips; beat well.
- Beat in remaining 2 tablespoons milk.
- Lightly spread over chocolate layer in crust.
- Top with remaining chocolate mixture.
- Refrigerate several hours.
- Garnish with remaining chips.
- Cover; store leftover pie in refrigerator.
Nutrition Facts : Calories 496.2, Fat 31.3, SaturatedFat 15.8, Cholesterol 54.4, Sodium 240.9, Carbohydrate 44.5, Fiber 2.5, Sugar 31, Protein 10
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pie will be.
- Use a good quality peanut butter: This is the star ingredient of the pie, so make sure to use a brand that you love. A creamy peanut butter will give you the best results.
- Don't overmix the filling: Overmixing will make the filling tough. Mix just until the ingredients are combined.
- Chill the pie before serving: This will help the pie to set and make it easier to slice.
- Garnish with whipped cream and chopped peanuts: This will add a delicious finishing touch to your pie.
Conclusion:
This Reese's Peanut Butter Pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this pie a try. You won't be disappointed!
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