Best 2 Baked Illawarra Plum Cheesecake Recipes
Baked Illawarra Plum Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. This cheesecake is made with a creamy filling made from Illawarra plums, a type of native Australian fruit, and a buttery biscuit base. The cheesecake is then baked until it is set and golden brown. Served with a dollop of whipped cream or ice cream, this cheesecake is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
LEMON CHEESECAKE WITH BAKED PLUMS & BLACKBERRIES
This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit
Provided by Angela Boggiano
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 2. Line the base of a 22cm round, springform tin with baking parchment. Put the biscuits in a food processor and whizz to fine crumbs. Tip into a bowl, add the melted butter and mix well. Press the biscuits into the base of the cake tin and put in the fridge to chill.
- Beat together the cream cheese and sugar with an electric hand whisk until smooth. Carefully add the eggs, 1 at a time with the lemon zest and vanilla extract until well mixed, but don't overwhisk. Pour the mixture onto the chilled biscuit base and bake in the middle of the oven for 50 mins until just set. Set aside to cool for 10 mins, then remove from the tin and allow to cool completely.
- Meanwhile, turn the oven up to 200C/180C fan/gas 6. Put the plums, blackberries and sugar in a large roasting tin and toss together well. Bake in the oven for 10-12 mins until the fruits have collapsed and the sauce is syrupy. Remove from the oven and leave to cool.
- When the cheesecake is completely cooled, spoon the soured cream over the top and spread in a thin layer. Serve in wedges topped with some of the baked plums and blackberries, and the rest on the side.
Nutrition Facts : Calories 379 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
NO BAKE CHEESECAKE II
Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.
Provided by Jill M.
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
- Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 45 g, Cholesterol 41.1 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 235.4 mg, Sugar 26.4 g
Tips:
- Use ripe plums: The riper the plums, the sweeter and more flavorful your cheesecake will be.
- Don't overmix the batter: Overmixing can toughen the cheesecake. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely: This will help to ensure that the cheesecake is set properly.
- Serve the cheesecake with fresh fruit or a dollop of whipped cream: This will add a touch of sweetness and richness.
Conclusion:
This baked Illawarra plum cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet plums and creamy cheesecake is a classic flavor combination that is sure to please everyone. So next time you're looking for a delicious and impressive dessert, give this recipe a try. You won't be disappointed!
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