Best 9 Baked Italian Chicken Breast With Brie Recipes

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Baked Italian Chicken Breast with Brie is a delightful and easy-to-make dish that combines the richness of brie cheese with the savory flavors of Italian herbs and spices. This delectable chicken dish is perfect for a weeknight meal or a special occasion dinner, and it's sure to impress your family and guests with its juicy tenderness and cheesy goodness.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED ITALIAN CHICKEN BREAST WITH BRIE



Baked Italian Chicken Breast with Brie image

Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it.

Provided by RaquelitaRod

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 2

Number Of Ingredients 13

¾ cup dry white wine
¼ cup water
2 tablespoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
2 large skinless, boneless chicken breast halves
1 pinch red pepper flakes, or to taste
2 roma tomatoes, chopped
2 large mushrooms, sliced
1 clove garlic, chopped
¼ cup grated Parmesan cheese, divided
2 slices prosciutto
4 ounces Brie cheese, cut into 1/4-inch slices

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour white wine and water into a 9x13-inch baking dish.
  • Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
  • Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
  • Bake until Brie cheese is melted, 5 to 10 minutes.

Nutrition Facts : Calories 652.4 calories, Carbohydrate 11.3 g, Cholesterol 207.3 mg, Fat 29.4 g, Fiber 3.6 g, Protein 67.7 g, SaturatedFat 15.1 g, Sodium 2074.9 mg, Sugar 3.5 g

BAKED CHICKEN AND BRIE



Baked Chicken and Brie image

Baked chicken with Brie Sauce -- a French delight that is simple to cook!

Provided by LISETTEZ

Categories     World Cuisine Recipes     European     French

Time 50m

Yield 4

Number Of Ingredients 5

1 cup light beer or dry white wine
4 skinless, boneless chicken breast halves
salt and black pepper to taste
1 teaspoon dried oregano, or to taste
8 ounces Brie cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
  • Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Nutrition Facts : Calories 339.1 calories, Carbohydrate 1.5 g, Cholesterol 123.9 mg, Fat 18.6 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 10.7 g, Sodium 417.7 mg, Sugar 0.3 g

ITALIAN BAKED CHICKEN BREASTS



Italian Baked Chicken Breasts image

This flavorful baked chicken is tender and juicy. It's perfect served with green beans, Italian bread and your favorite side salad. Shirl Parsons - Cape Carteret, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

2 egg whites
2 teaspoons balsamic vinegar
1/3 cup dry bread crumbs
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
2 boneless skinless chicken breast halves (4 ounces each)
Butter-flavored cooking spray
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a shallow bowl, beat egg whites and vinegar. In another shallow bowl, combine the bread crumbs, parsley, garlic powder and garlic salt. Dip chicken in egg mixture, then coat with crumb mixture., Place in an 8-in. square baking dish coated with cooking spray; lightly coat chicken with butter-flavored spray. Sprinkle with salt and pepper. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 191 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 560mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

ITALIAN BAKED CHICKEN



Italian Baked Chicken image

For a casual get-together, this saucy herbed chicken is a terrific choice. Serve it over angel hair pasta for a delicious dinner that's special enough for company. -Marcello Basco, Deerfield Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 15

1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons olive oil, divided
5 garlic cloves, minced
2 cups chicken broth
1 cup tomato puree
1 teaspoon dried basil
1 teaspoon dried oregano
4 slices mozzarella cheese
4 tomato slices
4 teaspoons grated Parmesan cheese
Hot cooked angel hair pasta
Minced fresh parsley

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in 2 tablespoons oil on each side. Transfer to a greased 11x7-in. baking dish. , In the same skillet, saute garlic in remaining oil for 1 minute. Stir in the broth, tomato puree, basil and oregano. Bring to a boil. Pour mixture over chicken., Cover and bake at 400° for 25-30 minutes or until a thermometer reads 170°. , Remove chicken and set aside. Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Sprinkle with Parmesan cheese. , Bake, uncovered, for 6-8 minutes or until cheese is melted. Arrange pasta on a large serving platter; top with chicken. Pour sauce over chicken and sprinkle with parsley.

Nutrition Facts : Calories 477 calories, Fat 23g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 1124mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.

BAKED ITALIAN HERB CHICKEN



Baked Italian Herb Chicken image

I made this chicken dish up on a busy weeknight when I couldn't come up with any ideas on what to make for dinner. We loved it and I hope you do to.

Provided by Pepper Monkey

Categories     One Dish Meal

Time 50m

Yield 3 serving(s)

Number Of Ingredients 9

3 chicken breasts
4 teaspoons Italian herb seasoning
1 teaspoon garlic powder
2 teaspoons kosher salt
1 teaspoon fresh coarse ground black pepper
1 bay leaf
6 teaspoons butter
1 onion
5 -8 baby red potatoes

Steps:

  • Preheat oven to 450°F.
  • Make a pocket out of foil and place chicken breasts inside.
  • Coarsely chop the potatoes (do not peel potatoes) and onions and put inside the foil pocket on top of the chicken.
  • Add salt, pepper, butter, Italian herb seasoning and butter. Toss to coat all ingredients well. Add more salt and pepper if desired.
  • Place bay leaf on top.
  • Seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done.
  • Allow pocket to sit for 5 minutes before you try to open it. The steam is very hot and can burn you.

BAKED CHICKEN AND BRIE



Baked Chicken and Brie image

I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious.

Provided by Realtor by day

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup light beer or 1 cup dry white wine
4 boneless skinless chicken breast halves
salt and black pepper
1 teaspoon dried oregano (or to taste)
8 ounces brie cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
  • Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Nutrition Facts : Calories 337.1, Fat 17.2, SaturatedFat 10.3, Cholesterol 125.1, Sodium 435.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 39.2

BAKED ITALIAN CHICKEN BREAST WITH BRIE



Baked Italian Chicken Breast with Brie image

Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it.

Provided by RaquelitaRod

Categories     Italian Chicken Main Dishes

Time 1h

Yield 2

Number Of Ingredients 13

¾ cup dry white wine
¼ cup water
2 tablespoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
2 large skinless, boneless chicken breast halves
1 pinch red pepper flakes, or to taste
2 roma tomatoes, chopped
2 large mushrooms, sliced
1 clove garlic, chopped
¼ cup grated Parmesan cheese, divided
2 slices prosciutto
4 ounces Brie cheese, cut into 1/4-inch slices

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour white wine and water into a 9x13-inch baking dish.
  • Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
  • Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
  • Bake until Brie cheese is melted, 5 to 10 minutes.

Nutrition Facts : Calories 652.4 calories, Carbohydrate 11.3 g, Cholesterol 207.3 mg, Fat 29.4 g, Fiber 3.6 g, Protein 67.7 g, SaturatedFat 15.1 g, Sodium 2074.9 mg, Sugar 3.5 g

BAKED ITALIAN CHICKEN BREAST WITH BRIE



Baked Italian Chicken Breast with Brie image

Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it.

Provided by RaquelitaRod

Categories     Italian Chicken Main Dishes

Time 1h

Yield 2

Number Of Ingredients 13

¾ cup dry white wine
¼ cup water
2 tablespoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
2 large skinless, boneless chicken breast halves
1 pinch red pepper flakes, or to taste
2 roma tomatoes, chopped
2 large mushrooms, sliced
1 clove garlic, chopped
¼ cup grated Parmesan cheese, divided
2 slices prosciutto
4 ounces Brie cheese, cut into 1/4-inch slices

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour white wine and water into a 9x13-inch baking dish.
  • Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
  • Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
  • Bake until Brie cheese is melted, 5 to 10 minutes.

Nutrition Facts : Calories 652.4 calories, Carbohydrate 11.3 g, Cholesterol 207.3 mg, Fat 29.4 g, Fiber 3.6 g, Protein 67.7 g, SaturatedFat 15.1 g, Sodium 2074.9 mg, Sugar 3.5 g

TENDER ITALIAN BAKED CHICKEN



Tender Italian Baked Chicken image

Flavorful and moist baked chicken.

Provided by Barb Eisel

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 5

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  • Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Use a meat thermometer: This is the best way to ensure that your chicken is cooked through. Insert the thermometer into the thickest part of the chicken breast and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Don't overcrowd the pan: If you're cooking multiple chicken breasts, make sure you don't overcrowd the pan. This will prevent them from cooking evenly.
  • Use a good quality cheese: The cheese is one of the key ingredients in this dish, so make sure you use a good quality brie. A good brie will be creamy and flavorful.
  • Serve immediately: This dish is best served immediately after it is cooked. The chicken will be most tender and juicy when it is hot.

Conclusion:

This baked Italian chicken breast with brie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the brie adds a creamy and cheesy touch. This dish is sure to please everyone at the table. This recipe is a great example of how simple ingredients can be used to create a delicious and impressive dish. With just a few simple steps, you can have a restaurant-quality meal in your own home. If you're looking for a new and exciting way to cook chicken, this recipe is definitely worth a try. You'll be amazed at how delicious it is!

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