Best 7 Baked Lamb Cutlets In Honey Sesame Marinade Recipes
Baked lamb cutlets in honey sesame marinade is a flavorful and succulent dish that combines the richness of lamb with the sweet and savory notes of honey and sesame. This dish is perfect for a special occasion or a weeknight meal and can be easily customized to suit your taste preferences. With a few simple ingredients and a little preparation, you can create a delicious and satisfying meal that will surely impress your family and friends.
Let's cook with our recipes!
BAKED LAMB CUTLETS IN HONEY SESAME MARINADE
Steps:
- Prep: 10 min, Marinate: 2:00, Cook: 35 min, plus refrigeration time. Combine all ingredients, except lamb, in a bowl. Place lamb chops in a shallow dish and add marinade. Cover and refrigerate several hours or overnight. Preheat oven to 350F. Place lamb chops on a wire rack over a baking dish. Bake about 35 minutes, brushing with marinade occasionally, or until lamb chops are tender. Posted to recipelu-digest by molony on Mar 02, 1998
Nutrition Facts : Calories 184 calories, Fat 5.69554999642376 g, Carbohydrate 26.389918745787 g, Cholesterol 0 mg, Fiber 1.33507814091537 g, Protein 5.62090885284684 g, SaturatedFat 0.803784999499096 g, ServingSize 1 1 Serving (131g), Sodium 2936.00343749726 mg, Sugar 25.0548406048716 g, TransFat 0.270534999842968 g
HONEY-GLAZED LAMB CHOPS
What a lot of flavor for such little effort! "We're always glad to find a recipe like this that is 'company-special' but so fast to put together." Dolores Hurtt - Florence, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
BAKED LAMB CHOPS
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
Provided by Leslie W Dobson
Categories Meat and Poultry Recipes Lamb Chops
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g
HERBED LAMB CUTLETS WITH ROASTED VEGETABLES
A healthy Mediterranean-style tray bake with sweet potato, peppers, courgettes and chunky onion
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the peppers, sweet potato, courgettes and onion on a large baking tray and drizzle over the oil. Season with lots of ground black pepper. Roast for 25 mins.
- Meanwhile, trim the lamb of as much fat as possible. Mix the herbs with a few twists of ground black pepper and pat all over the lamb.
- Take the vegetables out of the oven, turn over and push to one side of the tray. Place the cutlets on the hot tray and return to the oven for 10 mins.
- Turn the cutlets and cook for a further 10 mins or until the vegetables and lamb are tender and lightly charred. Mix everything on the tray and serve.
Nutrition Facts : Calories 429 calories, Fat 29 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 0.2 milligram of sodium
BAKED LAMB CUTLETS IN HONEY SESAME MARINADE
Categories Marinade Lamb Bake Christmas Kid-Friendly Low Cal Low/No Sugar Dinner
Yield 4
Number Of Ingredients 8
Steps:
- Trim fat from cutlets. Prepare marinade and soak cutlets as long as possible, preferably overnight. Place onto wire rack over baking dish. Bake in moderate oven for 35 minutes. Brush with marinate during cooking
HONEY AND BALSAMIC LAMB CHOPS
another recipe from Donna Hay, she suggests serving it with beetroot leaf and ricotta salad, which i will post separately
Provided by MarraMamba
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- combine oil, garlic, honey, balsamic vinegar, salt and pepper in a small bowl and combine. Add the lamb chops and toss to coat.
- Place the lamb in a baking dish and roast for 10 minutes, baste with the marinade for 5 more minutes.
- Or grill on bbq basting with leftover sauce for 15 minutes.
- Serve with side dish of your choice, beetroot leaf and ricotta salad is suggested.
Nutrition Facts : Calories 421.3, Fat 32.1, SaturatedFat 12.1, Cholesterol 70.3, Sodium 54.3, Carbohydrate 17.9, Fiber 0.1, Sugar 17.4, Protein 15.7
BAKED FIVE SPICE LAMB CUTLETS
Entered for safe-keeping for ZWT. From "Super Food Ideas" of September 2008, a popular Australian food magazine. Lamb is New Zealand's biggest export, and Asian-style cooking is also popular in New Zealand, so I am attributing this recipe to New Zealand. Serve with a crunchy Asian-style salad. The magazine suggested this as a dish a child could make.
Provided by KateL
Categories Lamb/Sheep
Time 35m
Yield 12 cutlets, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees Celsius (350 Fahrenheit) for conventional oven, or 160 degrees Celsius (320 Fahrenheit) for convection or fan-forced ovens. Line a baking tray with baking paper.
- Combine breadcrumbs, sesame seeds, five spice and chives in a large, shallow bowl. Season with salt and pepper.
- Whisk egg in a bowl.
- Dip lamb in egg, then breadcrumb mixture. Place on prepared tray. Spray cutlets lightly with oil.
- Bake for 30 minutes or until browned and cooked through, turning halfway during cooking.
Nutrition Facts : Calories 80.9, Fat 3, SaturatedFat 0.7, Cholesterol 52.9, Sodium 109.3, Carbohydrate 9.7, Fiber 0.8, Sugar 0.9, Protein 3.7
Tips:
- Choose high-quality lamb cutlets: Look for cutlets that are evenly thick and have a good amount of marbling. This will ensure that they cook evenly and stay juicy.
- Make sure the marinade is well-balanced: The marinade should have a good balance of sweet, salty, and savory flavors. If it's too sweet, the cutlets will be overpowering. If it's too salty, they'll be too salty. And if it's too savory, they'll be too bland.
- Let the cutlets marinate for at least 30 minutes: This will give the marinade time to penetrate the meat and flavor it. If you don't have time to marinate the cutlets for 30 minutes, you can marinate them for a shorter period of time, but the flavor won't be as intense.
- Cook the cutlets over medium-high heat: This will help to sear the outside of the cutlets and keep them juicy on the inside. If you cook the cutlets over low heat, they'll be more likely to dry out.
- Don't overcook the cutlets: Lamb cutlets are best when they're cooked to medium-rare or medium. If you cook them past medium, they'll be tough and chewy.
- Serve the cutlets with your favorite sides: Lamb cutlets can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked lamb cutlets in honey sesame marinade are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade infuses the cutlets with a sweet, savory, and nutty flavor, and the baking process helps to keep them juicy and tender. Serve the cutlets with your favorite sides for a complete meal that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
