Best 6 Baked Long Johns Recipes
Baked long johns are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are made with a simple dough that is rolled out and cut into long strips, then baked until golden brown. Baked long johns can be filled with a variety of sweet or savory fillings, such as jelly, cream cheese, or ham and cheese. They can also be topped with a variety of glazes or icings, making them a perfect dessert or snack.
Let's cook with our recipes!
LONG JOHNS
The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.
Nutrition Facts :
BAKED LONG JOHNS
No one will ever guess how much lighter these scrumptious long johns glazed with rich chocolate are than the fried ones you buy! -Nicki Lazorik, Mellen, Wisconsin
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk, butter and vanilla. Stir into dry ingredients just until moistened., Transfer to eight 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated with cooking spray. Bake at 325° for 18-22 minutes or until golden brown. Immediately remove from pans to a wire rack to cool completely., In a microwave, melt chocolate chips and butter. Add milk; stir until smooth. Dip tops of doughnuts in glaze. Return to wire rack; let stand until set.
Nutrition Facts : Calories 291 calories, Fat 9g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 298mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
LONG JOHNS
These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
Provided by DONNAE3
Categories Bread Yeast Bread Recipes
Time 1h31m
Yield 24
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve the yeast in 1/2 cup lukewarm water. Set aside until bubbly, about 10 minutes. In a large bowl, dissolve shortening in 1 cup of boiling water. Cool to lukewarm.
- Mix the evaporated milk, eggs, nutmeg, sugar and salt into the shortening and water. Stir in the yeast mixture and one cup of the flour until well blended. Gradually mix in remaining flour 1 cup at a time until dough is firm enough to remove from the bowl. Knead for about 5 minutes on a lightly floured surface, or until smooth. Let rest for 10 minutes.
- Roll the dough out on a floured surface to 1/4 inch thick. Cut into strips 1 inch wide and 6 inches long. Place onto waxed paper, and let rise until doubled in size, about 1 hour.
- Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Carefully remove the Long Boys from the waxed paper and place a few at a time in the hot oil. Fry for about 3 minutes per side, or until light brown. Set over wire racks to drain. Drizzle with glaze.
- To make the glaze, mix the confectioners' sugar with enough water to make it able to drizzle in a long strand. Adjust amounts if necessary.
Nutrition Facts : Calories 577.3 calories, Carbohydrate 43.3 g, Cholesterol 18.5 mg, Fat 42.6 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 6.5 g, Sodium 212.1 mg, Sugar 9.2 g
CLASSIC CHOCOLATE LONG JOHNS RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 17
Steps:
- Pastry: In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes. Place kneaded dough into a greased bowl, cover and allow to rise in a warm spot until doubled (about an hour) Punch risen dough down and divide in half. Turn dough out onto floured surface and roll each half into a 12x6" rectangle. Cut rectangle into 3x2" rectangles. Place cut dough on greased baking sheets, cover and let rise in a warm place until doubled (about 30 minutes) In an electric skillet or deep fryer heat oil to 375. Fry the pastries until golden brown on both sides. Set fried pastries on paper towels to drain and cool. Prepare frosting: In microwave or over a double boiler melt chocolate and butter. Stir until smooth. Stir in remaining ingredients and spread over completely cooled pastries.
LONG JOHNS (DOUGHNUTS)
From Darlene Kossman. This is the recipe she used. She says it's very good. she has a maple frosting that ive posted also and fillings also
Provided by Dienia B.
Categories Yeast Breads
Time 4h3m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine shortening and boiling water.
- Stir in milk.
- Stir in lemon flavoring.
- Dissolve yeast in warm water.
- Stir yeast mixture into shortening mixture.
- When well blended add remaining ingredients.
- Add just enough flour to knead well.
- Knead on floured board for about 5 minutes.
- Let rest 10 minutes.
- Roll out 1/4 inch thick.
- Cut into strips 1" by 6" cover.
- Let rise 1 hour.
- Heat deep fat fryer to 375°F.
- Slip raised side in fat first.
- When browned, turn. This gives flat side time to raise.
Nutrition Facts : Calories 379.1, Fat 9.5, SaturatedFat 2.8, Cholesterol 33.1, Sodium 107, Carbohydrate 62.8, Fiber 2.1, Sugar 6.9, Protein 9.6
LONG JOHNS
Make and share this Long Johns recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 25m
Yield 6-7 dozen
Number Of Ingredients 14
Steps:
- Cream together shortening, butter and sugar until light.
- Blend in molasses and egg.
- Dissolve soda in boiling water and add to mixture.
- Add vanilla.
- Mix dry ingredients and add gradually, mixing well to make a soft dough.
- Roll out to 1/4 inch thickness.
- A little more flour may be added, only enough to make dough easy to handle.
- Cut and place on greased cookie sheets.
- Bake 375 8-10 mins.
Nutrition Facts : Calories 896.8, Fat 34.2, SaturatedFat 14.4, Cholesterol 75.9, Sodium 1161.3, Carbohydrate 139.7, Fiber 2.4, Sugar 64.8, Protein 9.8
Tips:
- Use fresh, high-quality ingredients for the best results. - Make sure your oven is preheated to the correct temperature before baking. - Don't overmix the batter, as this can result in tough long johns. - Pipe the batter into the hot oil in a steady stream, using a piping bag or a spoon. - Fry the long johns until they are golden brown and cooked through. - Drain the long johns on paper towels before serving. - Fill the long johns with your favorite filling, such as jelly, custard, or cream. - Dust the long johns with powdered sugar or cinnamon sugar for a sweet finish.Conclusion:
These baked long johns are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their fluffy dough, sweet filling, and crispy coating, these long johns are sure to be a hit at your next party or gathering. So next time you're looking for a fun and tasty dessert, give these baked long johns a try!
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