Best 5 Baked Malibu Chicken Recipes

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Baked Malibu chicken is a succulent and flavorful dish that combines the tangy zest of citrus with the savory richness of chicken. This delectable recipe is perfect for a weeknight dinner or a special occasion meal. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then baked until golden brown and tender. The result is a juicy and flavorful chicken that is sure to please everyone at the table. Serve it with roasted vegetables or a fresh salad for a complete and satisfying meal.

Let's cook with our recipes!

MALIBU CHICKEN BUNDLES



Malibu Chicken Bundles image

The first time I made this, it was an instant hit and we agreed I wouldn't change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice touch. This rich-tasting dish is surprisingly light. -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 12

4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup honey Dijon mustard, divided
4 thin slices deli ham
4 slices reduced-fat Swiss cheese
1 can (8 ounces) unsweetened crushed pineapple, well drained
1-1/2 cups panko bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup reduced-fat sour cream
1/8 teaspoon dried tarragon

Steps:

  • Flatten chicken breasts to 1/4-in. thickness. Spread 1 tablespoon mustard over each; layer with ham, cheese and pineapple. Fold chicken over pineapple; secure with toothpicks. Brush bundles with remaining mustard., In a shallow bowl, combine the bread crumbs, salt and pepper. Roll bundles in bread crumb mixture; place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, in a small saucepan, combine the sauce ingredients. Cook, stirring occasionally, until heated through. Serve with chicken.

Nutrition Facts : Calories 400 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 784mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges

MALIBU CHICKEN RECIPE (SIZZLER COPYCAT)



Malibu Chicken Recipe (Sizzler Copycat) image

This Malibu Chicken Recipe is the perfect easy weeknight dinner! Chicken breast is dipped in butter, coated in Italian breadcrumbs, and topped with ham and Swiss cheese for a delicious and simple dinner idea!

Provided by Jesseca

Categories     Dinner Recipes

Time 50m

Number Of Ingredients 11

3 large chicken breasts
1/4 cup butter (melted)
2 Tablespoons Dijon mustard
3/4 cups Italian bread crumbs
1/4 cup grated Parmesan cheese
6 pieces of sliced ham
6 pieces of Swiss cheese
2 Tablespoons Dijon mustard
3 Tablespoons Mayonnaise
1 teaspoon mustard
1 teaspoon honey

Steps:

  • Preheat your oven to 400 degrees. Line a cookie sheet with tin foil. Place an oven safe rack inside your tray on top of the cookie sheet. Set aside.
  • Slice your chicken in half lengthwise giving you two thin chicken pieces.
  • Whisk together the butter and 2 tablespoons of Dijon in a shallow bowl.
  • Whisk together the Italian breadcrumbs and Parmesan in a separate shallow bowl.
  • Dip your chicken into the butter mixture followed by the breadcrumbs. Make sure to coat evenly.
  • Transfer to your prepared cookie sheet. Bake 20 to 30 minutes or until your chicken reaches an internal temperature of 165 degrees. Flip halfway through for even cooking.
  • Top the chicken with a slice of ham followed by a slice of cheese. Bake an additional 3-5 minutes or until the cheese is melted.
  • Combine all of the ingredients for the dipping sauce in a small bowl. Mix until combined. Serve with the chicken.

Nutrition Facts : ServingSize 6 Servings, Calories 336 kcal

MALIBU CHICKEN



Malibu Chicken image

A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

Provided by Kana K.

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Steps:

  • Stir egg and 1 tablespoons water together with a fork.
  • Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
  • Heat oil and butter in large skillet over medium heat.
  • Brown chicken 4 to 5 minutes on each side.
  • Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
  • Bake at 350 degrees, until cheese melts.
  • For the dipping sauce combine mustard and mayonnaise.

MALIBU STUFFED CHICKEN RECIPE



Malibu Stuffed Chicken Recipe image

This recipe takes your typical Malibu Chicken and turns it inside out. I love the breaded chicken, and the center of ham, cheese, and pineapple is surprisingly delicious!

Provided by Steph Loaiza

Categories     Main Course

Time 1h

Number Of Ingredients 8

½ cup honey Dijon mustard (divided)
4 boneless, skinless chicken breasts (pounded thin)
4 slices ham
4 slices swiss cheese
1 (8 ounce) can crushed pineapple (drained)
1½ cups seasoned bread crumbs
1 (10.75 ounce) can cream of chicken soup
¼ cup sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Spread 1 Tablespoon of mustard over each flattened chicken breast. Cover each with a slice of ham and a slice of Swiss cheese. Place a small amount of pineapple in the center of each.
  • Roll chicken, with the pineapple in the middle, and secure with toothpicks.
  • Brush the chicken with the remaining mustard.
  • Roll the chicken bundles in the bread crumbs, and place in a greased 9 x 9 inch baking dish.
  • Bake for 40-45 minutes. Remove toothpicks before serving.
  • Combine the can of cream of chicken soup and sour cream in a small bowl. You can microwave the mixture until it's heated through, serve it cold, or warm it up in a small saucepan on medium low heat.Pour over chicken.

Nutrition Facts : Calories 622 kcal, Carbohydrate 58 g, Protein 43 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 119 mg, Sodium 1763 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

SIZZLER'S MALIBU CHICKEN



Sizzler's Malibu Chicken image

I have looked and looked for a recipe that is as close to Sizzler's as I can get. This one does it! It is not mine, however, it belongs to Chef-In-Training at http://www.chef-in-training.com/2014/05/malibu-chicken/

Provided by Big Sis

Categories     Poultry

Time 5h17m

Yield 4 serving(s)

Number Of Ingredients 14

4 chicken breasts
5 egg yolks
3 tablespoons garlic, Minced
1 cup panko breadcrumbs
1 cup parmesan cheese
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 ham slices, thinly sliced
4 slices swiss cheese
2 tablespoons Grey Poupon mustard
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon honey

Steps:

  • Combine Egg Yolk and garlic and pour into plastic bag. Place chicken inside of bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yoke/garlic mixture. Place in fridge and marinate chicken for 4 hours.
  • In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9 X 13 baking dish.
  • Remove chicken from bag, place chicken in baking dish. Coat chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts, cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at 40 minutes.
  • Place one slice of ham and one slice of swiss cheese over the top of each piece of chicken and bake additional two minutes until cheese is melted.
  • Malibu Dipping Sauce - Combine Grey Poupon mustard, Mayo, yellow mustard and honey in small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken inches Enjoy!

Nutrition Facts : Calories 1466.6, Fat 105.8, SaturatedFat 27.5, Cholesterol 464.9, Sodium 3728.1, Carbohydrate 38.4, Fiber 4.2, Sugar 4.6, Protein 88.2

Tips:

  • Choose the right chicken breasts. Boneless, skinless chicken breasts are the best choice for this recipe. They are easy to cook and will not dry out as easily as other cuts of chicken.
  • Use a good quality marinade. The marinade is what will give your chicken its flavor, so it is important to use a good quality one. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
  • Cook the chicken over medium heat. This will help to prevent the chicken from drying out. If you are using a grill, cook the chicken over indirect heat.
  • Do not overcook the chicken. Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. If you overcook the chicken, it will become dry and tough.
  • Let the chicken rest before serving. This will help to keep the chicken juicy and flavorful.

Conclusion:

Baked Malibu Chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served with a variety of sides, such as rice, potatoes, or vegetables. The marinade gives the chicken a flavorful and juicy taste, and the breadcrumbs add a crispy texture. This dish is sure to be a hit with your family and friends.

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