Best 5 Baked Mamaliga Its The Corniest Polenta Recipes
Baked mamaliga, a Romanian national dish, is a unique and flavorful dish that has been enjoyed for centuries. Originating from the polenta family, this dish features a distinctive blend of textures and flavors, ranging from creamy and smooth to crispy and slightly browned. It is a delightful combination of cornmeal, dairy, and eggs that is both hearty and comforting. Whether you prefer a classic recipe or something with a modern twist, baked mamaliga is sure to satisfy your taste buds and leave you wanting more.
Here are our top 5 tried and tested recipes!
EASY OVEN-BAKED REAL POLENTA (NOT INSTANT)
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.
Provided by Nancy
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Pour water into the prepared dish; stir in polenta and salt.
- Bake in the preheated oven until polenta is thickened, about 40 minutes. Stir in squash, sour cream, and Cheddar cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 32.1 g, Cholesterol 34.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 8.4 g, Sodium 533.1 mg, Sugar 2.1 g
BAKED POLENTA OR GRITS
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Whisk cornmeal into water, and cook until thickened, about 5 minutes. Add corn, pepper, cheese, butter, and salt. Butter a 7 by 7-inch flameproof baking dish. Pour polenta into baking dish and bake 45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
BAKED MAMALIGA (BAKED POLENTA)
Make and share this Baked Mamaliga (Baked Polenta) recipe from Food.com.
Provided by AniSarit
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut cold mamaliga into strips 1/2 to 1 inch thick.
- In a casserole or gratin dish, layer the ingredients, starting with the mamaliga and ending with a layer of cheese and butter.
- Bake for 30minutes in a 375degF preheated oven, until the cheese melts and the mamaliga is very hot throughout. Serve immediately.
Nutrition Facts : Calories 119.5, Fat 8.4, SaturatedFat 4.7, Cholesterol 22, Sodium 404.6, Carbohydrate 1, Sugar 0.2, Protein 9.6
MAMALIGA
This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something they were eating everyday. I remember my grandmother making this is a round black bottom cast iron pan that looked more like a hat if turned upside down.On summer vacations I'd eat this at my grandma's house,but nowadays it's more like a treat.It's to accompany some dishes and we rarely make more than we eat .In my childhood I'd eat it with cottage cheese and sour cream, with milk or I'd make a "Bear",which is a mamaliga ball with cheese.Simply, put cheese in the middle and shape it into a ball.For a softer mamaliga, add more water.
Provided by littlemafia
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat the water and add the salt.
- When the water starts to boil, pour the cornmeal all at once and start stirring with a wooden spoon.
- The cornmeal will begin to bubble soon, at which point turn the heat down, but carry on stirring to prevent the formation of lumps.
- Wet the tail end of a wooden spoon with water and insert it into the mamaliga. If it is done, this will come out clean.
Nutrition Facts : Calories 220.8, Fat 2.2, SaturatedFat 0.3, Sodium 1188.8, Carbohydrate 46.9, Fiber 4.5, Sugar 0.4, Protein 5
OVEN-BAKED CREAMY POLENTA
This warm and creamy side dish is perfect with our Braised Chicken with Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In an ovenproof saucepan with a lid, whisk together 3 cups water, cornmeal, salt, and pepper. Cover, and bake 30 minutes, stirring halfway through.
- Remove from oven, and add milk, butter, and marjoram; whisk briskly until smooth. Serve immediately.
Nutrition Facts : Calories 155 g, Protein 2 g
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your polenta a more vibrant flavor and texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Season the polenta well. Polenta is a blank canvas, so don't be afraid to season it liberally. Salt, pepper, garlic powder, and onion powder are all good options. You can also add herbs, such as rosemary or thyme, or grated Parmesan cheese.
- Cook the polenta until it is thick and creamy. Polenta should be cooked until it is thick enough to hold its shape, but not so thick that it is difficult to stir. If the polenta is too thick, you can add more liquid. If the polenta is too thin, you can cook it for longer.
- Let the polenta cool before baking. This will help the polenta to set and hold its shape. You can also chill the polenta overnight before baking it.
- Serve the polenta with your favorite toppings. Polenta is a versatile dish that can be served with a variety of toppings. Some popular options include tomato sauce, pesto, grilled vegetables, or roasted chicken.
Conclusion:
Baked polenta is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover polenta, and it is also a good option for a make-ahead meal. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.
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