Best 2 Baked Maple Glazed Ribs Recipes

Baked maple glazed ribs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors in the glaze creates a mouthwatering dish that will surely impress your family and friends. This article will provide you with all the information you need to create the perfect baked maple glazed ribs, including the ingredients you will need, step-by-step instructions, and helpful tips to ensure your ribs turn out perfectly.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED MAPLE GLAZED RIBS

Baked Maple Glazed Ribs image

Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe.

Provided by Kristin Eichers

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 2h20m

Yield 6

Number Of Ingredients 11

Ingredients

3 pounds pork spareribs, cut into serving size pieces
1 cup pure maple syrup
3 tablespoons frozen orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 clove garlic, minced
2 green onions, minced
1 tablespoon toasted sesame seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours.
In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce. Stir in curry powder, garlic and green onions. Simmer for 15 minutes, stirring occasionally.
Remove ribs from roasting pan, remove rack, and drain excess fat and drippings. Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 806.3 calories, Carbohydrate 43.1 g, Cholesterol 181.4 mg, Fat 54 g, Fiber 0.6 g, Protein 36.2 g, SaturatedFat 17.2 g, Sodium 664.4 mg, Sugar 36.8 g

FALL OFF THE BONE BAKED MAPLE GLAZED RIBS

Fall off the Bone Baked Maple Glazed Ribs image

These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long you have (I've baked for 5 hours before at a lower temp) but this is the basic cooking time/temp required. If you extend the cooking time, just drop the temperature a bit. I have to admit that I never measure the maple syrup, I just pour over until coated.

Provided by hodgemo2

Categories Pork

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs pork baby back ribs
seasoning salt (or rib rub)
1 cup maple syrup
1/2 cup ketchup
3 tablespoons firmly packed brown sugar
2 tablespoons white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon chili powder
1 garlic clove, finely chopped
2 tablespoons water

Steps:

Preheat oven to 425°F Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.
Bake about 30 minutes, until meat is browned.
Reduce the oven to 300°F Pour maple syrup over the ribs.
Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.
Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.
Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.
Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.

Nutrition Facts : Calories 1042.5, Fat 55.9, SaturatedFat 19.7, Cholesterol 234.7, Sodium 668.6, Carbohydrate 71.7, Fiber 0.5, Sugar 64.8, Protein 65.7

Tips:

Choose the right ribs: Select meaty pork ribs, such as baby back or spare ribs. Look for ribs that are evenly marbled with fat and have a good amount of meat on them.
Remove the membrane: Before cooking, remove the tough membrane from the back of the ribs. This will help the ribs cook more evenly and tender.
Use a good quality maple syrup: Choose a dark, robust maple syrup for the best flavor. Avoid using pancake syrup, as it is too thin and sweet.
Don't overcook the ribs: Ribs are best when they are cooked until they are tender and fall off the bone, but not so much that they become dry and tough.
Let the ribs rest before serving: After cooking, let the ribs rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them even more tender and flavorful.

Conclusion:

Baked maple glazed ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a family dinner or a backyard barbecue, these ribs are sure to be a hit. With a few simple tips and tricks, you can make the best maple glazed ribs that will impress your friends and family. So, fire up your oven and get ready to enjoy some amazing ribs!