Best 2 Baked Mozzarella Chicken Rolls Recipes
Baked mozzarella chicken rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are made with chicken breasts that are pounded thin and rolled around a filling of mozzarella cheese. The rolls are then baked in the oven until the chicken is cooked through and the cheese is melted and bubbly. Mozzarella chicken rolls can be served with a variety of dipping sauces, such as marinara, Alfredo, or ranch dressing. They can also be topped with additional cheese, herbs, or vegetables.
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BAKED MOZZARELLA CHICKEN ROLLS
I came across this recipe and tried it out. I didn't know how my kids and DH would like it..... THEY LOVED IT!!!!! Super yum!
Provided by Kitchencrazy in NC
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and have expanded in surface area (for more filling). Place the breadcrumbs in a shallow bowl with 2 tablespoons of Parmesan cheese and set aside.
- Prep the filling: Chop the spinach and saute it with the garlic and just a drizzle of olive oil for 2-3 minutes or until just barely wilted. Combine the sauteed spinach with the ricotta, Parmesan cheese, and 2-3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside.
- Assemble the chicken: Oil the bottom of a large baking dish and preheat the oven to 450 degrees. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes.
- Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Cover the chicken with the marinara sauce and slices of fresh Mozzarella. Bake for another 3-5 minutes or until cheese is melting. Sprinkle with fresh basil.
Nutrition Facts : Calories 203.5, Fat 4.8, SaturatedFat 1.5, Cholesterol 75.9, Sodium 301.9, Carbohydrate 10.6, Fiber 1, Sugar 0.9, Protein 27.9
BAKED MOZZARELLA CHICKEN ROLLS
Steps:
- 1.Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and have expanded in surface area (for more filling). Place the breadcrumbs in a shallow bowl with 2 tablespoons of Parmesan cheese and set aside. 2.Prep the filling: Chop the spinach and saute it with the garlic and just a drizzle of olive oil for 2-3 minutes or until just barely wilted. Combine the sauteed spinach with the ricotta, Parmesan cheese, and 2-3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside. 3.Assemble the chicken: Oil the bottom of a large baking dish and preheat the oven to 450 degrees. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes. 4.Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Cover the chicken with the marinara sauce and slices of fresh Mozzarella. Bake for another 3-5 minutes or until cheese is melting. Sprinkle with fresh basil. Notes Don't try to cram all the pieces too close together because if the sides are touching each other, they won't get crispy. Leaving a little space between each piece allows the breadcrumbs to bake, brown, and crispify perfectly.
Tips:
- Prepare the chicken breasts properly: Ensure they are thinly sliced and pounded to an even thickness. This will help them cook evenly and roll up nicely.
- Use quality mozzarella cheese: Fresh, high-quality mozzarella cheese will melt smoothly and provide the best flavor to your chicken rolls.
- Season the chicken well: Don't be afraid to season the chicken breasts generously with salt, pepper, and other herbs or spices of your choice. This will enhance the flavor of the rolls.
- Roll the chicken tightly: Once you have placed the mozzarella cheese and any other fillings inside the chicken breasts, roll them up tightly to prevent the cheese from leaking out during baking.
- Use a baking dish with sides: This will help prevent the chicken rolls from drying out during baking.
- Bake the chicken rolls at a high temperature: This will help to seal in the juices and prevent the chicken from becoming dry.
- Serve the chicken rolls hot: These are best enjoyed fresh out of the oven, when the cheese is melted and gooey.
Conclusion:
Baked mozzarella chicken rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. They are easy to make and can be customized to your own taste preferences. With a few simple tips and tricks, you can create perfectly cooked chicken rolls that are sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal or a special dish for a party, give baked mozzarella chicken rolls a try!
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