Best 2 Baked Onion And Cheese Dip Recipes
Are you looking for a delicious and easy-to-make appetizer that will be a hit at your next party or get-together? Look no further than baked onion and cheese dip! This classic dish is a perfect blend of savory and cheesy flavors, and it's sure to be a crowd-pleaser. With just a few simple ingredients and a little bit of time, you can have a delicious and comforting dip that everyone will love.
Let's cook with our recipes!
BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Provided by Andy Baraghani
Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
- Pulse cream cheese and mayonnaise in a food processor until smooth.
- Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.
BAKED ONION AND CHEESE DIP
Great for family gatherings, pot lucks, and holiday cook-outs. From www.pioneerwoman.com. Yield and time to make are estimates. Posted in response to a request.
Provided by foodtvfan
Categories Cheese
Time 35m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
- Cover and process until blended.
- Stir in remaining onion.
- Transfer to a greased baking dish.
- Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
- Serve with crackers, day old baguette or French bread.
Tips:
- Choose the Right Onions: For a sweeter flavor, use Vidalia or Walla Walla onions. For a sharper flavor, use yellow onions.
- Caramelize the Onions Slowly: This step brings out their natural sweetness and depth of flavor. Be patient and don't rush the process.
- Use a Good Quality Cheese: A sharp cheddar or Gruyère cheese will give the dip a rich, flavorful taste.
- Don't Overcook the Dip: Otherwise, it will become dry and tough. Bake it just until the cheese is melted and bubbly.
- Serve the Dip Immediately: This is when it's at its best. You can also make it ahead of time and reheat it before serving.
Conclusion:
Baked Onion and Cheese Dip is a delicious and versatile appetizer that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sharp, or somewhere in between, this dip is sure to please everyone. So next time you're looking for a crowd-pleasing snack or appetizer, give Baked Onion and Cheese Dip a try. You won't be disappointed!
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