Best 2 Baked Oriental Chicken Recipes

Baked oriental chicken is not only easy to prepare, it is full of sweet and tangy flavor that will delight your taste buds. It is a classic dish that has been handed down through generations and remains one of the most popular ways to cook chicken. The combination of soy sauce, honey, rice wine and spices creates a delicious marinade that penetrates the chicken and gives it a wonderful golden brown color when baked. This dish is perfect for a family meal or a special occasion dinner and can be served with a variety of side dishes such as rice, noodles or vegetables.

Here are our top 2 tried and tested recipes!

ORIENTAL BAKED CHICKEN

Oriental Baked Chicken image

Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.

Provided by Nancy Sneed

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 can tomato soup
3 tablespoons vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 lbs chicken parts

Steps:

Combine all except chicken.
In a 3 quart casserole, arrange chicken pieces.
Bake at 375 for 30 minutes.
Spoon off fat.
Spoon soup mixture over chicken.
Bake 30 minutes or til juices run clear.
Stir sauce.
Serve with rice if desired.
If desired remove skin before cooking.

BAKED ORIENTAL CHICKEN

Baked Oriental Chicken image

Make and share this Baked Oriental Chicken recipe from Food.com.

Provided by WaterMelon

Categories Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 skinless chicken thighs
1/2 cup shaoxing wine (rice wine or dry sherry works too)
1/3 cup soy sauce
2 teaspoons ginger, grated
4 cloves garlic, minced
5 whole star anise
1 teaspoon sesame oil
4 tablespoons water

Steps:

Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.

Tips:

To save time, use store-bought orange marmalade. You can also use a combination of orange juice and brown sugar to make your own marmalade.
If you don't have a wok, you can use a large skillet instead. Just be sure to heat the skillet over medium-high heat before adding the chicken.
To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
Serve the chicken with rice or noodles, and a side of vegetables. You can also garnish the chicken with chopped green onions or cilantro.

Conclusion:

Baked Oriental Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and orange marmalade, then baked in the oven until it is cooked through. The result is a juicy and tender chicken that is sure to please everyone at the table.

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